Crockpot Broccoli Chicken Cheese Dip & Homemade Tortilla Chips!

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Crockpot Broccoli Chicken Cheese Dip & Homemade Tortilla Chips! Easy Slow Cooker Dip Recipe or Party Dip Appetizer For Holidays and Cookouts! 

Crockpot Broccoli Chicken Cheese Dip is one of my favorite dip recipes to make for any occasion!

This Broccoli Chicken Cheese Dip is a recipe that my Mom used to make for lunch, dinner, or when we were having guests. 

It’s a family favorite dip recipe that is the perfect appetizer or to pair with burgers for a cookout! 

Plus, here are even more Easy Dip Recipes! 

Crockpot Broccoli Chicken Cheese Dip

Here’s What You Need:
Ingredients:
1 lb. Velveeta Cheese
1 Can of Rotel 
1/2 Can Cream of Chicken Soup
1 Cup Frozen Broccoli
3/4 Cup Cooked Chicken

Directions:
Steam Broccoli in Microwave and Chop – I like to chop my broccoli up pretty small, but you can always leave larger pieces.
Chop Chicken either with a knife or in a food processor (you can always use bigger chunks if you prefer).
Add Cheese, Salsa, Cream of Chicken Soup, Broccoli, and Chicken into a Crock Pot and cook on High until completely melted.
After cheese is melted turn heat down to “warm” and enjoy!

Crockpot Broccoli Chicken Cheese Dip

Crockpot Broccoli Chicken Cheese Dip! Easy Slow Cooker Appetizer Dip Recipe for Parties, Holidays, or Cookouts! A simple dip with chicken, broccoli, and rotel!

Ingredients

  • 1 lb. Velveeta Cheese
  • 1 Can of Rotel 
  • 1/2 Can Cream of Chicken Soup
  • 1 Cup Frozen Broccoli
  • 3/4 Cup Cooked Chicken

Instructions

  1. Steam Broccoli in Microwave and Chop - I like to chop my broccoli up pretty small, but you can always leave larger pieces.
  2. Chop Chicken either with a knife or in a food processor (you can always use bigger chunks if you prefer).
  3. Add Cheese, Salsa, Cream of Chicken Soup, Broccoli, and Chicken into a Crock Pot and cook on High until completely melted.
  4. After cheese is melted turn heat down to "warm" and enjoy!

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© Julie Smithson

Homemade Tortilla Chips

Here’s What You Need:
Yellow Corn Tortillas
Canola Oil
Salt
A Large Pot

Directions:
1. Cut your Corn Tortillas into “pizza slices” with a pizza cutter.

2. Put 1 inch of Canola Oil in a large pot and turn on high for the oil to heat up.

3. When the oil starts to bubble place 1 tortilla slice into the pot until the oil is ready and the tortilla starts to bubble.

4. Cook 5-6 slices at a time and watch them VERY closely so that your chips do not get over-done.

5. Remove chips from oil when they start to turn light brown and place them on a paper towel to cool.

6. Finish with a sprinkle of salt as desired.

Can I make this dip recipe in the microwave?

Yes! You can absolutely make this dip recipe in the microwave! You will want to melt the cheese and rotel first, and then stir in the broccoli, chicken, and cream of chicken soup until it’s heated through. Super simple! 

Once you make these tortilla chips, you will never want to buy them at the store again. They are so easy and DELICIOUS! The perfect chips for Broccoli Chicken Cheese Dip, Southwest 7 Layer Dip Recipe, or Guacamole Salsa!

Another one of our favorite Party Dips is this Easy Cream Cheese Pink Dip Recipe!

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