Easy Banana Pudding Recipe!
This Homemade Easy Banana Pudding Recipe is the PERFECT Party Recipe!
I am LOVING this Easy Banana Pudding Recipe right now! It’s so simple to make and everyone LOVES it!!! My hubby can’t get enough & asks me to make it all the time. It’s our favorite recipe to serve to our friends and family when they come over for dinner! Plus, here are even more of our favorite Easy Recipes!
This recipe is SO EASY!
BONUS, I got all of the ingredients at Aldi! I was able to save so much money by shopping at Aldi for these basic items!
Easy Banana Pudding Recipe
INGREDIENTS:
1 1/3 Cup 2% Milk
1 Package Instant Vanilla Pudding Mix
1 Can Sweetened Condensed Milk (14 oz.)
1.5 Cups Heavy Cream
1/2 Teaspoon Vanilla Extract
1 Box Vanilla Wafers
3-4 Bananas Sliced
DIRECTIONS:
Combine milk, pudding, and sweetened condensed milk in a large mixing bowl or Kitchen-aid.
Mix or whisk well (or until smooth) and place in the refrigerator for at least 5 minutes.
While the pudding mixture is setting, beat heavy cream and vanilla in a large bowl until a stiff peak forms (this takes 4-5 minutes).
Combine the pudding mixture and the cream mixture by folding them in together.
Cover the bottom of a baking dish with vanilla wafers and sliced bananas.
Pour pudding mixture on top of the bananas & vanilla wafers.
Finish the dish by putting any extra vanilla wafers on the top to make it look pretty!
Refrigerate 3-4 hours or overnight.
Serve & Enjoy!
- INGREDIENTS:
- 1⅓ Cup 2% Milk
- 1 Package Instant Vanilla Pudding Mix
- 1 Can Sweetened Condensed Milk (14 oz.)
- 1.5 Cups Heavy Cream
- ½ Teaspoon Vanilla Extract
- 1 Box Vanilla Wafers
- 3-4 Bananas Sliced
- Combine milk, pudding, and sweetened condensed milk in a large mixing bowl or Kitchenaid.
- Mix or whisk well (or until smooth) and place in the refrigerator for at least 5 minutes.
- While the pudding mixture is setting, beat heavy cream and vanilla in a large bowl until a stiff peak forms (this takes 4-5 minutes).
- Combine the pudding mixture and the cream mixture by folding them in together.
- Cover the bottom of a baking dish with vanilla wafers and sliced bananas.
- Pour pudding mixture on top of the bananas & vanilla wafers.
- Finish the dish by putting any extra vanilla wafers on the top to make it look pretty!
- Refrigerate 3-4 hours or overnight.
- Serve & Enjoy!
I hope you enjoy this recipe as much as we do! Let me know how yours turns out! Plus, check out this Easy S’mores Dip Recipe! It’s another party favorite!
