Homemade Strawberry Mango Fruit Roll Ups Recipe

Homemade Strawberry Mango Fruit Roll Ups Recipe Made with Honey! An easy back-to-school, after school, or healthy work day snack idea that’s kid-friendly!

Homemade Strawberry Mango Fruit Roll Ups Recipe

I don’t know about you, but I am always looking for easy, on-the-go snack ideas that are healthy and I can make at home! This Homemade Strawberry Mango Fruit Roll Ups Recipe is made with honey instead of processed sugar!  I don’t have any kids yet, but these would also be a great back-to-school or after school snack that you would be happy to feed your kids!

Strawberry Mango Fruit Roll-Ups Made with Honey! An Easy Back to School or After School Snack Idea for Kids!

There is no processed sugar in this recipe, you only use honey, however you could always substitute the honey for real sugar if you wanted.

Homemade fruit roll ups with honey! Strawberry Mango After School Snacks for Kids!

Plus, here are even more Easy Recipes to try!

In Process Fruit Roll Up 4 In Process Fruit Roll Ups 1 In Process Fruit Roll Ups 2

Fruit Roll Ups 1

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Fruit Roll ups 4

Homemade Strawberry Mango Fruit Roll Ups Recipe

INGREDIENTS:
2 Cups Strawberries
2 Cups Mangos
1 Lemon (the juice of)
4 Teaspoons Honey

DIRECTIONS:

In a blender, puree mango and strawberries separately.
Put each fruit into pan on the stove and add in 1/2 lemon and 2 teaspoons honey.
Bring mixture to boil and then turn down to medium low heat.
Spread one fruit on a baking sheet lined with parchment paper in a random pattern.
Add the other fruit onto the baking sheet to fill in the places of the other fruit.
Spread evenly with spatula.
Place in oven at 170 degrees for 4-6 hours until all of the moisture is gone.
Roll up parchment paper and then cut into 1″ strips.

Homemade Strawberry Mango Fruit Roll Ups Recipe
 
Ingredients
  • 2 Cups Strawberries
  • 2 Cups Mangos
  • 1 Lemon (the juice of)
  • 4 Teaspoons Honey
Instructions
  1. In a blender, puree mango and strawberries separately.
  2. Put each fruit into pan on the stove and add in ½ lemon and 2 teaspoons honey.
  3. Bring mixture to boil and then turn down to medium low heat.
  4. Spread one fruit on a baking sheet lined with parchment paper in a random pattern.
  5. Add the other fruit onto the baking sheet to fill in the places of the other fruit.
  6. Spread evenly with spatula.
  7. Place in oven at 170 degrees for 4-6 hours until all of the moisture is gone.
  8. Roll up parchment paper and then cut into 1" strips.

 

Homemade Strawberry Mango Fruit Roll Ups Made with Honey! An easy back-to-school, after school, or healthy work day snack idea that's kid-friendly and FUN!

I had so much fun making these! It didn’t take very long at all to whip together, and then I just let them dry out in my oven for a long time! At first I thought I left them in there TOO long and that they were going to stick to the parchment paper, but it was actually PERFECT and they “unrolled” from the parchment paper easily when I was ready to eat them!

Strawberry Mango Homemade Fruit Roll Ups

They are SO good and I can’t wait for you to try them for yourself! Let me know what you think! Keep in mind, you can use any fruit that you want! Substitutes include blueberries, peaches, or raspberries!

Don’t forget to try this Baked Cranberry Almond Granola Recipe, it’s another one of our favorites!

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