How to Make Skillet Roasted Peanuts!

How to make Skillet Roasted Peanuts

Mmmm!! One of my favorite snacks is Skillet Roasted Peanuts. Here’s How to Make Skillet Roasted Peanuts at Home!

My dream is to have a jar of Skillet Roasted Peanuts on my counter at all times for my family to enjoy! I don’t have a family yet, but I do still get these for myself as a snack! Plus, did you know you could make these at home! This is a great party or snack recipe to enjoy that is pretty healthy — especially if you buy non-salted peanuts :). Plus, be sure to check out some of my other favorite Recipes!

Skillet Roasted Peanuts

Skillet Roasted Peanuts

Here’s What You Need:

Raw Peanuts in the Shell
Cast Iron Skillet

Directions: 

Put peanuts in a cast iron skillet.

Bake for 20 minutes at 350 degrees.

Turn oven off and leave the pan inside the oven till the oven cools.

*After a couple of minutes check one of the peanuts. If they are not done yet, and still a little chewy, turn the oven back on and repeat the process for 10-20 minutes or until done. Just be sure not to burn your peanuts. Oven times will vary depending on heating.

Roasted Peanuts

How to Make Skillet Roasted Peanuts!
 
Ingredients
  • Raw Peanuts in the Shell
  • Cast Iron Skillet
Instructions
  1. Put peanuts in a cast iron skillet.
  2. Bake for 20 minutes at 350 degrees.
  3. Turn oven off and leave the pan inside the oven till the oven cools.
  4. *After a couple of minutes check one of the peanuts. If they are not done yet, and still a little chewy, turn the oven back on and repeat the process for 10-20 minutes or until done. Just be sure not to burn your peanuts. Oven times will vary depending on heating.

 

Buy these in bulk at a health food store or co-op!

Grab a Cast Iron Skillet at Amazon if you don’t have one. These are great to have around the house for different recipes. Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!

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One of my favorite Cast Iron Skillet Recipes is this S’mores Dip Recipe! I used a Mini Cast Iron Skillet on this recipe – and it is SO good!

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