Easy Butterscotch Fudge Recipe

Easy Butterscotch Fudge Recipe! The Best Recipes with butterscotch Chips and Smooth and Creamy Butterscotch Fudge with Condensed Milk!

You are going to LOVE this Easy Butterscotch Fudge Recipe!

Smooth and Creamy Butterscotch Fudge your family will ask you to make again and again! Easy Fudge Recipe packed with Butterscotch Chips, Walnuts, and topped with Sea Salt!

The perfect salty and sweet treat for your sweet tooth! And a great Recipe for Butterscotch Chips that you’ve got leftover in your pantry! 

Best Fudge Recipes to add to any occasion! Holiday, Birthdays, and Family Dinners!

• Candied Pecans Fudge Recipe
• Peanut Butter Fudge Recipe with M&Ms
• Oreo Fudge Recipe
• No Bake Easy Lemon Fudge Recipe
• Strawberry Fudge Recipe with sweetened Condensed Milk

Here’s why you will love this Easy Butterscotch Fudge Recipe!

• Creamy Butterscotch Fudge! Perfectly smooth texture in every bite!
• I loved the added Sea Salt sprinkled on top! It gives the perfect amount of salty and sweet flavor!
• Easy “make ahead” Butterscotch Fudge with Condensed Milk! Great is you’re needing to prep ahead and save time!

What you will need for this Easy Butterscotch Fudge Recipe!

• Parchment Paper
• Square Baking Dish
• Double Boiler
• Spatula (my favorite)

You’ll also need ingredients like:

• Butterscotch Chips and White Almond Bark
• Sweetened Condensed Milk and Unsalted Butter
• Salt and Maple Extract
• Walnuts and Sea Salt

Butterscotch Fudge

Butterscotch Fudge is such an Easy Fudge Recipe to make! I love to make it the day before to save me time. It stores easy on the counter or in the refrigerator. (It can even be frozen!) 

Give it a try and let me know how you like it! (My people sure do love it!)

Recipes for Butterscotch Chips

If you’re looking for tasty Recipes for Butterscotch Chips, then this Easy Butterscotch Fudge Recipe needs to be your go-to! Amazing Butterscotch flavor in every bite!

Butterscotch Fudge with Condensed Milk

Butterscotch Fudge with Condensed Milk is a MUST! The Condensed Milk gives the Fudge a smooth and creamy texture, while also adding sweetness. An easy ingredient that makes a world of difference!

How to make Easy Butterscotch Fudge Recipe

First, start by lining a a square baking pan (9×9″ or 8×8″) with parchment paper.

Then add to a double boiler 2 cups of Butterscotch Chips and 8 ounces of White Almond Bark.

Next, pour in a 14 ounce can of Sweetened Condensed Milk. 

Also add in 3 tablespoons of Unsalted Butter and 1/4 teaspoon of Salt.

Now stir all the ingredients together until they are completely melted in the double boiler.

Once completely melted, take the fudge off the heat and add in the maple extract and 1/2 cup of walnuts. Mix together well.

Now it’s time to pour the fudge mixture into the prepared baking dish.

Top the Butterscotch Fudge with the remaining 1/2 cup of walnuts. 

Allow the Fudge to cool until completely set (4-6 hours at room temperature or 4 hours in the refrigerator).

Finally, cut the Butterscotch Fudge into squares and sprinkle on sea salt! Serve and ENJOY!

Easy Butterscotch Fudge Recipe

Yields: 16 pieces of fudge
Preparation time: 15 minutes
Baking time: none
Additional time: 4-6 hours

Ingredients:
2 cups butterscotch chips
8 oz white almond bark
1 14 ounce can of sweetened condensed milk
3 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon maple extract
1 cup walnuts (divided)
Sea salt to garnish

Recipe:
Prepare a 9×9” or 8×8” square pan with parchment paper.
Using a double boiler, combine the butterscotch chips, sweetened condensed milk, white almond bark, butter, and salt together over medium heat.
Stir regularly until almost melted and then stir continuously until completely melted.
Remove the fudge from the heat and stir in the maple extract.
Add half of the walnuts to the batter and mix well.
Pour the fudge batter into the prepared pan and then press the remaining walnuts on the top.
Let the fudge cool at room temperature for 4-6 hours, or in the refrigerator for about 4 hours.
Once the fudge is completely set, garnish with sea salt (optional) before or after cutting the fudge into 16 pieces.

Notes:
● This is a smooth and creamy fudge recipe.
● You can use vanilla extract instead of maple extract if needed.
● Sea salt will enhance the flavor of the fudge, but there is also salt in the fudge recipe so you can skip this step if you want. I like to add it and I love the look of sea salt on top.
● Fudge can be stored in an airtight container at room temperature for up to 3 weeks or in the refrigerator. Fudge can also be frozen.

Can I use vanilla extract instead of maple extract?

Yes, you can!

I prefer using maple extract – it add so much flavor that goes really well with the Butterscotch! But you can also use vanilla extract if you don’t have maple on hand.

What can I make with Butterscotch Chips?

This Easy Butterscotch Fudge Recipe of course! All you’ll need is Butterscotch Chips, Sweetened Condensed Milk, White Almond Bark, Unsalted Butter, Salt, Maple Extract, Walnuts, and Sea Salt!

What is the secret to smooth Butterscotch Fudge?

First, make sure to use Sweeten Condensed Milk – this gives the Fudge a smooth and creamy texture.

Also, making sure all the ingredients are thoroughly melted and mixed together in the Double Boiler.

Finally, if you are looking for more AWESOME Dessert Recipes, check out these Delicious Cookie Recipes!

Cookie Recipes are my go-to recipes with I have guests and I know they’ll become a house favorite for you too!

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