Baked White Chocolate Cheesecake Bites Recipe!
Baked White Chocolate Cheesecake Bites Recipe! These Mini Oreo Crust Cheesecakes are SO good and EASY! The perfect bite-sized appetizer or dessert recipe!
Baked White Chocolate Cheesecake Bites Recipe! I am SO excited to share this recipe with you! It’s SO GOOD and perfect for hosting or entertaining guests!
I made this recipe for a party I hosted recently and they were a huge hit with my guests! Plus, they were a lot easier to make than I anticipated.
There are a couple of reasons why I decided to make these mini cheesecakes verses a large cheesecake because 1) I do not have a springform pan – (HA!) and 2) I just LOVE bite sized treats for parties!
Plus, here are even more super Easy Dessert Recipes! These are all perfect for hosting parties and entertaining guests!
Baked White Chocolate Cheesecake Bites
Here’s What You Need:
1 Cup Crushed Oreos
3 Tablespoons butter (melted)
1/2 cup sugar
2 eggs
2 Packages of Cream Cheese
1/2 tsp vanilla
1/2 Packages of White Chocolate Chips
Fruit optional (I used blueberries & raspberries)
DIRECTIONS:
Heat oven to 325 degrees.
Combine crushed Oreos and butter and press into a muffin pan that has been lined with cupcake liners.
With a mixer, mix cream cheese, sugar, and vanilla until well blended.
Melt white chocolate in 20 second increments and add into cream cheese mixture.
Add eggs 1 at a time and mix well after each egg is added.
Pour over Oreo cookie crust.
Bake 35-40 minutes or until the center is set.
Let cheesecakes cool.
Refrigerate cheesecakes for 2 hours.
Garnish with fresh fruit if desired. Enjoy!
Baked White Chocolate Cheesecake Bites Recipe!
Baked White Chocolate Cheesecake Bites Recipe! The perfect bite sized cheesecake for parties or showers!
Ingredients
- 1 Cup Crushed Oreos
- 3 Tablespoons butter (melted)
- 1/2 cup sugar
- 2 eggs
- 2 Packages of Cream Cheese
- 1/2 tsp vanilla
- 1/2 Packages of White Chocolate Chips
- Fruit optional (I used blueberries & raspberries)
Instructions
1. Heat oven to 325 degrees.
2. Combine crushed Oreos and butter and press into a muffin pan that has been lined with cupcake liners.
3. With a mixer, mix cream cheese, sugar, and vanilla until well blended.
4. Melt white chocolate in 20 second increments and add into cream cheese mixture.
5. Add eggs 1 at a time and mix well after each egg is added.
6. Pour over Oreo cookie crust.
7. Bake 35-40 minutes or until the center is set.
8. Let cheesecakes cool.
9. Refrigerate cheesecakes for 2 hours.
10. Garnish with fresh fruit if desired. Enjoy!
Keep in mind you can garnish your cheesecakes with fresh fruit! I topped my cheesecakes with blueberries and raspberries, but you could always use red raspberries and blueberries for the 4th of July or you could use Strawberries!
Mmm! SO GOOD! I hope you enjoy this White Chocolate Cheesecake Recipe as much as we do! I know this will be a staple in our house for future events.
Plus, be sure to check out this Chocolate Peanut Butter Brownie Cookie Bar Recipe for another easy dessert recipe for parties!
Join LemonPeony on Pinterest!.
Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing.