Chocolate Peanut Butter Bark Recipe
Chocolate Peanut Butter Bark Recipe for St. Patrick’s Day! Easy Dessert Recipe with only a few simple ingredients and made with honey and coconut oil!
If you are looking for a fun recipe for St. Patrick’s Day, this Chocolate Peanut Butter Bark Recipe is SO good! Plus, it’s considered a “healthy dessert recipe” since it’s made with dark chocolate, coconut oil, and honey!
Plus, don’t miss these other Holiday Recipes! You may have to change out the colors so it’s green & gold for St. Patty’s Day!
If you love celebrating the holidays like I do, you will love this Peanut Butter Bark for St. Patrick’s Day!
Chocolate Peanut Butter Bark
Here’s What You Need:
2 Cups Peanut Butter
1/4 Cup Coconut Oil
1/4 Cup Maple Syrup
1 Cup Dark Chocolate
1/2 Cup White Chocolate or White Almond Bark
Green Food Coloring
Green Sprinkles
DIRECTIONS:
Place Peanut Butter, Coconut Oil, and Maple Syrup in a sauce pan.
Heat over medium heat until melted.
Whisk mixture until smooth.
Pour into a baking sheet lined with parchment paper.
Put baking sheet in the freezer for 30 minutes.
After peanut butter base is hard, melt dark chocolate in the microwave (to melt chocolate, heat in microwave for 30 seconds on 50% power level until melted. Stir between every 30 seconds).
Spread chocolate over the peanut butter base.
Put the baking sheet back into the freezer until it’s hard.
Once hardened, Melt white chocolate the same way and add green food coloring.
Drizzle and Swirl Green White Chocolate over the chocolate bark and add sprinkles.
Put the bark back in the freezer to harden completely.
Once the Chocolate Peanut Butter Bark is completely hardened, break it apart, serve, and enjoy!
TIP: It’s easier to melt the chocolate if you add about a teaspoon of coconut oil to the chocolate before you melt it. Do this for the dark chocolate and the white chocolate.
- 2 Cups Peanut Butter
- ¼ Cup Coconut Oil
- ¼ Cup Maple Syrup
- 1 Cup Dark Chocolate
- ½ Cup White Chocolate or White Almond Bark
- Green Food Coloring
- Green Sprinkles
- Place Peanut Butter, Coconut Oil, and Maple Syrup in a sauce pan.
- Heat over medium heat until melted.
- Whisk mixture until smooth.
- Pour into a baking sheet lined with parchment paper.
- Put baking sheet in the freezer for 30 minutes.
- After peanut butter base is hard, melt dark chocolate in the microwave (to melt chocolate, heat in microwave for 30 seconds on 50% power level until melted. Stir between every 30 seconds).
- Spread chocolate over the peanut butter base.
- Put the baking sheet back into the freezer until it’s hard.
- Once hardened, Melt white chocolate the same way and add green food coloring.
- Drizzle and Swirl Green White Chocolate over the chocolate bark and add sprinkles.
- Put the bark back in the freezer to harden completely.
- Once the Chocolate Peanut Butter Bark is completely hardened, break it apart, serve, and enjoy!
- TIP: It's easier to melt the chocolate if you add about a teaspoon of coconut oil to the chocolate before you melt it. Do this for the dark chocolate and the white chocolate.
SO FUN! I hope you enjoy this recipe as much as we did! It’s SO easy to make and perfect for St. Patrick’s Day Parties!
Plus, be sure to check out this Chocolate Chip Cookie Bars Recipe! Just switch out the color of M&Ms with green and white and you have a St. Patrick’s Day Cookie Bar! 😉
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