Easy Chocolate Bundt Cake with Glaze Recipe

Easy Chocolate Bundt Cake with Glaze Recipe! This Triple Chocolate Cake Recipe from a Cake Mix and the PERFECT Chocolate Glaze!

You will LOVE this Easy Chocolate Bundt Cake! It is the perfect bundt cake for birthdays, parties, or just to share with family and friends!

This recipe is super EASY to make by just using cake mix and whipping up the chocolate glaze to make the perfect Bundt Cake Recipe.

If you love this Easy Chocolate Bundt Cake Recipe, click here for even more of my Best Viral Recipes!

Plus, here are even more EASY recipes to try!

• Chocolate Bundle – includes my Triple Chocolate Nutella STUFFED Cookie & Caramel Toffee Stuffed Cookie
• S’mores Recipe Bundle
• Stuffed Cookie Recipes

Here is why you should bake this Chocolate Bundt Cake Recipe!

• This Chocolate Bundt Cake Recipe is a delicious way to use cake mix!
• The PERFECT Chocolate Bundt Cake to share with friends and family!
• You can store it in the refrigerator to save for later!

This is what you will need to make this Easy Chocolate Bundt Cake Recipe!

• Chocolate Devil’s Food Cake Mix to create the creamy chocolate base of the Triple Chocolate cake recipe!
• Bundt Pan! You will need this to build the perfect shape Bundt Cake!
• Large Mixing Bowl to combine all your ingredients together!

Here are all of my favorite Baking Supplies on Amazon!

Chocolate Bundt Cake

The perfect way to use cake mix is to make this EASY Chocolate Bundt Cake with a rich chocolate glaze!

Triple Chocolate Cake Recipe

Chocolate bundt cake is one of my FAVORITE desserts! Filled with a chocolate base, chocolate chips, and topped with chocolate frosting! 

How to make Easy Triple Chocolate Bundt Cake Recipe

First, start by preheating your oven to 350 degrees and greasing your bundt pan with butter.

Then mix together your cake mix, chocolate instant pudding, eggs, water, and oil together in a large mixing bowl.

Next, add in your mini chocolate chips!

Now it’s time to pour the mixture into your greased bundt pan.

Bake the bundt cake for 40 minutes.

Depending on the size of bundt pan and oven, the cooking time will vary. Just check with placing a knife or toothpick into the center.

Once it’s finished baking, set the cake to side and let it cool for 20 minutes.

Once it has set for a while, flip the cake onto a cake stand or plate to serve.

While your cake is cooling on the stand or plate, start making your frosting.

In a large mixing bowl, you are going to add the butter, milk, and cocoa until fully mixed.

Then mix in the powdered sugar completely.

Next, you stir in the vanilla. 

If you want a richer cake, make sure to add an extra 1/3 cup of cocoa powder to your frosting!

Now, you can pour your frosting over the cooled cake.

Make sure to let it sit before cutting. 

Then you can finally cut the bundt cake and share with friends and family!

Easy Chocolate Bundt Cake with Glaze Recipe

Chocolate Bundt Cake Ingredients:

Cake Ingredients:
1 Chocolate Devil’s Food Cake Mix
1 4 oz box of chocolate instant pudding
4 large eggs
1 1/4 cup of water
1/2 cup of oil (canola, olive, or avocado)
1 12oz bag of mini chocolate chips

Frosting Ingredients:
½ cup of unsalted butter (1 stick)
1/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup of whole milk
1 teaspoon pure vanilla extract

Chocolate Bundt Cake Directions:

Cake Directions:
Preheat your oven to 350 degrees and grease a bundt pan really well with butter.
In a large mixing bowl combine the cake mix, chocolate instant pudding, eggs, water, and oil together.
Fold in the mini chocolate chips.
Pour mixture into a well greased bundt pan and bake for 40 minutes.
(Cooking time will vary depending on the size of bundt pan and oven. Check after 40 minutes by putting a knife or toothpick into the center of the cake and see if it comes out “clean”. Add extra time if needed.)
Once done, allow the cake to cool for 20 minutes before flipping the cake over onto a cake stand or plate for serving.
Let the cake cool completely before adding the frosting.

Frosting Directions:
Combine butter, milk, and cocoa until mixed well.
Add in the powdered sugar and mix completely.
Stir in the vanilla.
If you want your cake to be even more rich, add an extra 1/3 of cocoa powder to the frosting.
Pour frosting over cooled cake and let it sit before cutting.

Notes:
I like the half frosted look where the frosting isn’t over the entire cake.
Store any leftover cake in the refrigerator.
Store any extra frosting in the refrigerator.

What is the secret to the best bundt cake?

Although this might not seem like an important step, greasing the bundt cake pan helps the cake come out of the pan smoothly and creates the perfect shape!

What makes a bundt cake different from other cakes?

One of the main differences between a bundt cake and other cakes is the pan it is baked in! This shape helps the cake bake evenly throughout the process which is helpful with denser batters.

What makes a bundt cake moist?

The addition of a couple different ingredients can enhance the moistness of bundt cake! Vegetable oil is a great addition if you are looking to moisten you bundt cakes.

Some people might add yogurt or even sour cream too!

Finally, if you are looking for more popular recipes/ideas, be sure to check out this Viral Recipe Bundle!

Get on my E-mail list & Download this FREE e-book today!!

Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing. As an Amazon Associate I earn from qualifying purchases. Click here to view my entire Disclosure Policy.