Baked Cranberry Almond Granola Recipe!
- ⅓ cup Olive Oil
- ½ cup Maple Syrup
- 1 tablespoon Vanilla
- 3 cups Rolled Oats
- 1 cup Dried Cranberries (1/3 less fat)
- ¾ cup Sliced Almonds
- Heat oil and maple syrup in a microwave safe bowl for 40 seconds.
- Add vanilla and stir.
- Place oats in a large bowl, pour maple syrup mixture over oats and stir well.
- Add in cranberries and almonds and continue to stir until mixed.
- Line large jelly roll pan with parchment paper, and pour the oat mixture on the pan.
- Bake for 20 minutes at 325 degrees and stir after 10 minutes.
- Remove from oven and spread on foil to cool.
- Package and enjoy!
Recipe by LemonPeony at https://lemonpeony.com/baked-cranberry-almond-granola-recipe/
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