Homemade Cinnamon Streusel & Peppermint Traditions!
- Cake:
- ¾ Cup Sugar
- 1½ Cup Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ Cup Canola Oil
- ½ Cup Milk
- 1 Egg
- 1 teaspoon Vanilla
- Topping:
- ½ Cup Brown Sugar
- 2 Tablespoons Flour
- 2 teaspoons Cinnamon
- 2 Tablespoons Melted Butter
- ½ Cup Chopped Nuts (Pecans)
- Cake Directions:
- Combine all DRY ingredients.
- Add in all WET ingredients.
- And stir with fork until mixed.
- Streusel Directions:
- Melt the 2 Tablespoons Butter.
- Add remaining ingredients.
- Stir till crumbling.
- Pour cake batter into pan and top with streusel topping.
- Bake at 375 degrees 25-35 minutes.
Recipe by LemonPeony at https://lemonpeony.com/homemade-cinnamon-streusel-recipe-peppermint-traditions/
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