Easy Banana Pudding Recipe!
  • 1⅓ Cup 2% Milk
  • 1 Package Instant Vanilla Pudding Mix
  • 1 Can Sweetened Condensed Milk (14 oz.)
  • 1.5 Cups Heavy Cream
  • ½ Teaspoon Vanilla Extract
  • 1 Box Vanilla Wafers
  • 3-4 Bananas Sliced
  1. Combine milk, pudding, and sweetened condensed milk in a large mixing bowl or Kitchenaid.
  2. Mix or whisk well (or until smooth) and place in the refrigerator for at least 5 minutes.
  3. While the pudding mixture is setting, beat heavy cream and vanilla in a large bowl until a stiff peak forms (this takes 4-5 minutes).
  4. Combine the pudding mixture and the cream mixture by folding them in together.
  5. Cover the bottom of a baking dish with vanilla wafers and sliced bananas.
  6. Pour pudding mixture on top of the bananas & vanilla wafers.
  7. Finish the dish by putting any extra vanilla wafers on the top to make it look pretty!
  8. Refrigerate 3-4 hours or overnight.
  9. Serve & Enjoy!
Recipe by Lemon Peony at https://lemonpeony.com/easy-banana-pudding-recipe/