Easy Crescent Roll Cream Cheese Danish Recipe!
  • 2 tubes crescent rolls
  • 1 8oz package cream cheese (softened)
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (melted)
  • 2 Tablespoons light brown sugar
  • Blackberry Jam (could also use blueberry or strawberry jam)
  • Lemon Glaze Ingredients:
  • ½ cup powdered sugar
  • 4 Teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  1. Crescent Roll Cream Cheese Danish Directions:
  2. Preheat oven to 350 degrees.
  3. Unroll crescent rolls.
  4. Spread melted butter on dough and sprinkle with brown sugar.
  5. Roll dough back up and cut dough into mini circles.
  6. Place dough on a cookie sheet that has been lined with parchment paper.
  7. Press down the center of the dough.
  8. Combine cream cheeses, sugar, and vanilla for cream cheese mixture.
  9. Fill center of dough with cream cheese mixture.
  10. Add a drop of Blackberry Jam or Fruit Spread
  11. Bake for 10-13 minutes or until golden brown.
  12. For the glaze, combine all ingredients.
  13. Remove from oven and immediately drizzle over danishes.
Recipe by Lemon Peony at https://lemonpeony.com/easy-crescent-roll-cream-cheese-danish-recipe/