Heart Reese’s Cookies Recipe for Valentine’s Day!
Heart Reese’s Cookies Recipe for Valentine’s Day! CUTE!! Love this EASY Valentine’s Day Cookie Recipe with Heart Peanut Butter Cups!
EASY Heart Reese’s Cookies Recipe!
How cute are these little heart shaped cookies for Galentine’s Day or Valentine’s Day?!
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These Reese’s Heart Cookies are SO easy to make and only 4 ingredients! Here’s what you will love about these cookies!
What you will LOVE about these cookies!
- Only 4 Ingredients
- Can be made in about 15 minutes from start to finish
- Everyone loves peanut butter cups
- Your guest will be so impressed!
This is my niece’s FAVORITE cookie recipe I make – and that’s saying a lot since I’ve made hundreds!
She always asks for this recipe and loves to share them with her friends!
What you need for Reese’s Heart Cookies
- Heart Shaped Peanut Butter Cups
- Peanut Butter
- Sugar
- Egg
How to make Reese’s Heart Shaped Cookies
Ingredients:
1 cup peanut butter
1 cup granulated sugar + 1/4 cup
1 egg
24 Reese’s heart candies
Directions:
Pre-heat the oven to 350 degrees and line a baking sheet with parchment paper.
Combine the peanut butter, 1 cup of sugar, and egg together and mix well.
Create 1 tablespoon cookie dough balls and roll each ball in the excess sugar.
Place the cookie dough balls on the prepared baking sheet.
Use a fork to create the hashtag marks (but don’t push down very far).
Bake for 9 minutes.
Remove from the oven and let cool for 3-4 minutes before placing a Reese’s candy heart on each one.
Let cool completely or eat while melty!
Notes:
- It works best to put the Heart Peanut Butter Cups in the freezer before you start your recipe so they don’t get as melty – but if you like melty, don’t worry about this step!
- Let the cookies cool completely before stacking. If the chocolate is still warm it will smear and loose it’s shape.
- Make a double batch – you will eat them 🙂
Heart Reese's Cookies Recipe for Valentine's Day!
The BEST Heart Reese's Cookies Recipe for Valentine's Day! Only 4 ingredients these cookies will be a HUGE HIT for Galentine's Day or Valentine's Day! So easy to make and always a dessert favorite!
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar + 1/4 cup
- 1 egg
- 24 Reese’s heart candies
Instructions
- Pre-heat the oven to 350 degrees and line a baking sheet with parchment paper.
- Combine the peanut butter, 1 cup of sugar, and egg together and mix well.
- Create 1 tablespoon cookie dough balls and roll each ball in the excess sugar.
- Place the cookie dough balls on the prepared baking sheet.
- Use a fork to create the hashtag marks (but don’t push down very far).
- Bake for 9 minutes.
- Remove from the oven and let cool for 3-4 minutes before placing a Reese’s candy heart on each one.
- Let cool completely or eat while melty!
Notes
- It works best to put the Heart Peanut Butter Cups in the freezer before you start your recipe so they don't get as melty - but if you like melty, don't worry about this step!
- Let the cookies cool completely before stacking. If the chocolate is still warm it will smear and loose it's shape.
- Make a double batch - you will eat them 🙂
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