How to Make Poached Chicken at Home! A super easy and basic cooking skill to remember!
If you are like me, you moved out of your parents house and maybe didn’t learn everything you needed to know about the simple things in life (especially in the kitchen). This post for How to Make Poached Chicken is more for me than it is for you since it is something that I never actually did before I moved out and needed a new way to cook chicken! I like to have some of my simple recipes available on my website so that I can look back when I need to remember how to make something :). Plus, here are some more of my favorite Recipes for you to add to your meal plan for this week!
Poached chicken is super simple and smells SO wonderful! One of my favorite smells is the smell of celery and carrots cooking, or bell peppers and onions, but the peppers and onions will have to wait for another day.
How to Make Poached Chicken
1 Cup Carrots
Add all ingredients and cover with water salt and pepper.
- 1 Cup Carrots
- ½ Cup Cellery
- ¼ Cup Copped Onion
- 6 Frozen Chicken Tenders
- Add all ingredients and cover with water salt and pepper.
- Bring covered pot to a boil and immediately lower to simmer.
- Simmer for 20 minutes covered.
- Turn off heat and let sit for 30 minutes.
I love easy recipe hacks and tips for home cooking that are timeless. This is an easy way that I can throw everything into a pot and let it cook while I do something else! It makes the entire house smell yummy, warm, and homey! Plus, this is a great recipe if you are needing homemade chicken broth or wanting to make Chicken Noodle Soup!
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