Chocolate Chip Pie Recipe

Easy Chocolate Chip Pie Recipe with Pecans and Coconut and made from scratch! Homemade Chocolate Chip Pie for Summer, Holidays, Christmas, or Thanksgiving!

One of my all-time favorite dessert recipes is this homemade Chocolate Chip Pie from scratch!

Easy Chocolate Chip Pie Recipe with Pecans and Coconut!

Plus, here are even more Chocolate Chip Dessert Recipes!

This Chocolate Chip Pie is one of my Aunt’s signature dessert that she is famous for and has blessed me with the recipe, tips and tricks, and being able to share it with you!

Homemade Pie with Chocolate Chips

Thanks to my Aunt, this pie was always one of my favorite desserts. I love the combination of chocolate chip, coconut, and pecans!

Plus, it’s different from a pecan pie with chocolate chips in it. The texture is amazing and it works for anytime – not just Thanksgiving and Christmas holidays.

Chocolate Chip Pie in Pan

For this recipe, I used this Easy Pie Crust Recipe with Cream Cheese. An easy made-from-scratch pie crust without shortening!

This pie crust recipe is flaky and perfect for this chocolate chip pie. Keep reading for a special pie crust hack from my Aunt if you don’t want to make your own.

Chocolate Chip Pie Ingredients

How to make chocolate chip pie from scratch? 

This pie is super easy to make. Preheat your oven to 325 degrees. I like to start by gathering up all of my ingredients and either making my pie crust and chilling it in the fridge, or using a pre-made crust and setting it out of the refrigerator (see pie crust hack below). 

Batter for Chocolate Chip Pie

In a medium sized microwaveable bowl, combine all of the ingredients below in order. I start by melting my butter in the bowl before I add anything else.

Sugar Chocolate Chip Pie

Add in flour, sugar, and vanilla and mix well. 

In a small bowl, beat your eggs before you add them to your pie mixture. 

Add mini chocolate chips (you can use regular sized chocolate chips, but mini are ALWAYS my favorite for baking. 

Stir in chopped pecans and coconut. 

Pour pie mixture into unbaked pie crust and bake for 50 minutes (depending on your oven, you can check at 45 minutes and watch it closely so that it doesn’t over bake).

Chocolate Chip Pie with Coconut and Pecan

If the top starts to crack at 50 or 55 minutes then your pie is done. 

Chocolate Chip Pie with Slice out of

Remove pie from the oven and cool on a cooling rack for 2 hours or more to firm up. If you’re just aching to dig in to the pie, it’s still delicious if you eat it warm, it just won’t be firm 😉

Slice of Chocolate Chip pie

Chocolate Chip Pie Recipe

Here’s What You Need:

Ingredients:

1 stick of unsalted butter (melted)
1/4 cup flour
1 Cup sugar
1 Tablespoon vanilla
2 eggs (beaten)
1 Cup of mini chocolate chips
1/2 cup roughly chopped pecans
1/2 cup sweetened coconut flakes

Directions:

Preheat oven to 325 degrees.
Hand mix all ingredients in order (melted butter, flour, sugar, vanilla, eggs, chocolate chips, pecans, and coconut).
Pour batter into the unbaked pie crust (pie crust hack below if you don’t want to make a pie crust from scratch).
Bake for 50 minutes or until pie is set (you don’t want the top to crack).
Take the pie out of the oven place it on a cooling rack to cool (the pie may take 2 hours or more to firm up and cool completely). 

Chocolate Chip Pie

Chocolate Chip Pie Recipe! Easy Homemade Pie from Scratch for Summer, Holidays, Thanksgiving, or Christmas!

Ingredients

  • 1 stick of unsalted butter (melted)
  • 1/4 cup flour
  • 1 Cup sugar
  • 1 Tablespoon vanilla
  • 2 eggs (beaten)
  • 1 Cup of mini chocolate chips
  • 1/2 cup roughly chopped pecans
  • 1/2 cup sweetened coconut flakes

Instructions

  1. Preheat oven to 325 degrees.
  2. Hand mix all ingredients in order (melted butter, flour, sugar, vanilla, eggs, chocolate chips, pecans, and coconut).
  3. Pour batter into the unbaked pie crust (pie crust hack below if you don't want to make a pie crust from scratch).
  4. Bake for 50 minutes or until pie is set (you don't want the top to crack).
  5. Take the pie out of the oven place it on a cooling rack to cool (the pie may take 2 hours or more to firm up and cool completely). 

Pie Crust Hack!

If you don’t want to make a pie crust from scratch, you can use a Pillsbury Unbaked Pie Crust (they come in a package of two – just freeze the other one for next time). 

Set the pie crust out of the refrigerator for 15 minutes. Lay the pie crust in the pie pan and use your fingers to crimp the edges. 

Chocolate Chip Pie Big Slice Cut Out

How do you make pie crust from scratch?

If you want to make pie crust from scratch, here is a simple pie crust recipe with cream cheese and butter! You don’t even need shortening for this recipe and it’s still flaky and perfect! So easy to make and pairs great with this chocolate chip pie. 

How do you know when chocolate chip pie is done? 

Your pie should only take 45-50 minutes to bake depending on your oven. However, if your pie starts to crack on the top at 50 or 55 minutes then take it out because it’s done. You don’t want your pie to crack on top.

Mmm!! I just want to make this pie again after typing all of this up! It’s SO GOOD! Plus, be sure to try this Lemon Pound Cake Recipe for another one of my favorite desserts!

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