Easy Brookie Cookies Recipe

Easy Brookie Cookies Recipe! How to make Layered Brookies with chocolate chip cookie dough and brownies! Best Brookies Recipe with Brownie Mix!

I am OBSESSED with this Easy Brookie Cookies Recipe!

These Easy Brookies are seriously one of the best cookie recipes! Soft and chewy Layered Brookie Cookies, packed with chocolate, chocolate chips, and even chocolate syrup! Super yummy!

Here are more Delicious Cookie Recipes packed with amazing flavor and LOTS of chocolate!

• Easy M&M Brownie Mix Cookies
• Triple Chocolate Cookies
• Chocolate S’mores Cookies
• Chocolate Chunk Cowboy Cookies

These Brookie Cookies were so fun to make! I loved combining the flavors of brownies and chocolate chip cookies to create a delicious and fun treat! This is a GREAT recipe to make with kids and perfect for any occasion!

Reasons you’ll LOVE these Easy Brookie Cookies!

• Super easy Brookie Recipe with Brownie Mix! (I used Betty Crocker 18.3 oz) So easy!
• The delicious flavors of a brownie and a chocolate chip cookie all in one bite! The BEST Layered Brookie Cookies!
• How to make Brookies is super easy and uses ingredients I keep in stock in my pantry! I love having simple and easy cookie recipes on hand for guests and family!

What you’ll need to make these Easy Brookie Cookies!

• Box of Brownie Mix (I used Betty Crocker 18.3 oz)
• Butter, Sugar, Eggs, and Flour
• Mini Chocolate Chips
• Cookie Scoop (I used the 1tablespoon scoop)
• Parchment Paper and Baking Sheet

How to make this Easy Brookie Cookies Recipe!

Brookies Recipe with Brownie Mix! Using a brownie mix makes this Brookies Recipe all the more simple to whip up. I am always a fan of simple and easy treats! Here’s how to make this Easy Brookie Cookies Recipe!

First, prep the brownie batter. Mix the brownie mix and flour together. Then mix the egg and vanilla in and set aside the batter for later.

Now it’s time to make the chocolate chip cookie dough. Cream together the butter, brown sugar, and sugar. Then add in the egg and vanilla.

Time to add in the dry ingredients. Mix in the flour, baking soda, and salt. Then add in the chocolate chips.

Preheat your oven to 350 degrees and prepare a baking sheet with parchment paper.

Next, use a cookie scoop (I used a 1 tablespoon scoop) to create brownie dough balls and cookie dough balls.

Each brookie with use 1 brownie dough ball and 1 cookie dough ball. To assemble the brookies, pinch of 1/4 of the brownie dough ball and set it to the side for later.

Next, press the rest of the brownie cookie dough ball onto the baking sheet. Dip a cookie dough ball into the chocolate syrup and stack it on top of the flattened brownie.

Then top off the brookie with the remaining 1/4 of brownie cookie dough. 

Roll the brookie dough ball in mini chocolate chips. Finish assembling all the brookies and then space them out about 1 1/2 inches apart on the baking sheet.

Finally, bake the brookies for 11-12 minutes. Once they are the done baking, let them cool completely before serving.

Easy Brookie Cookies Recipe

Yields: 32 cookies
Preparation time: 35 minutes
Baking time: 11 minutes
Additional time: 10 minutes

Brookie Cookie Ingredients

Brownie Cookie Ingredients:
1 box of brownie mix (I used Betty Crocker 18.3 ounce box)
¼ cup unbleached flour
2 eggs
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract

Chocolate Chip Cookie Ingredients:
½ cup (1 stick) of unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cup unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet mini chocolate chips
**1 cup Cadbury Mini Eggs (crushed) – for the Easter Recipe

Topping:
1 tablespoon chocolate syrup
1 cup mini chocolate chips

Brookie Cookie Directions

Brownie Cookie Directions:
In a medium sized mixing bowl, combine the brownie mix and flour together. Mix well.
Add the eggs, melted butter, and vanilla and mix well.
Put the batter aside and make the chocolate chip cookie dough.

Chocolate Chip Cookie Directions:
Using a different bowl, cream together the butter, sugar, and brown sugar.
Add the egg and vanilla and mix well.
Stir in the flour, baking soda, and salt until combined.
Add 1 cup of mini chocolate chips and mix well.

Creating the Bookies Cookies:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Make the brownie cookie dough and chocolate chip cookie dough according to the directions.
Once both are made, use a 1 tablespoon cookie scoop to create cookie dough balls from the brownie cookie dough and the chocolate chip cookie dough (I like to scoop all of mine at the same time).
Each brookie will use 1 brownie cookie dough ball and 1 chocolate chip cookie dough ball.
Pinch off about ¼ of the brownie cookie dough ball and set it aside.
Press the rest of the brownie dough ball on the prepared baking sheet.
Dip the chocolate chip cookie dough ball into the chocolate syrup and place it on top of the bottom brownie layer.
Take the little pinch of brownie and place it on top of the cookie dough layer (so now you have 4 layers – brownie bottom, chocolate syrup, chocolate chip cookie dough, brownie top).
Press the layers together and roll the brookie into the mini chocolate chips and return it to the baking sheet.
Repeat this process until your cookie sheet is full and ready to bake – place cookies about 1.5” apart on the baking sheet..
Bake for 11-12 minutes or until the chocolate chip cookie looks golden brown (I baked mine for 11 minutes).
Remove from the oven and let cool completely on the baking sheet for 10 minutes.

Notes:
● Cookies can be stored in an airtight container at room temperature for up to 5 days or in an airtight container in the freezer for up to 3 months.
● If you don’t need all of the cookies at one time, go ahead and create the cookie dough balls and freeze any extra cookie dough balls in an airtight container for up to three months.
● Cookies can be frozen as brownie cookies and chocolate chip cookies to be put into brookies later (or baked on their own – just decrease the baking time), or you can go ahead and make the Brookies for easy baking later. Just follow the baking directions above, no need to thaw the dough.
● You can layer the brookies however you wish, this was my favorite combination to get the look I wanted and all of the cookies looking similar.

These Brookie Cookies are GREAT for Spring and make cute Easter treats too! Just crush some Cadbury Mini Eggs in a zippered bag. (Using a rolling pin or stainless steel measuring cup.)

Once the cookies are baked, immediately sprinkle the crushed Cadbury Mini Eggs on top of the cookies. Great for Easter brunch! And try these other Easy Easter Dessert Recipes for Easter! 

What are Brookies made of?

Brookies are make of brownie batter and chocolate chip cookie dough. The two doughs are swirled or layered together to form a combined cookie – creating Layered Brookie Cookies! Two delicious flavors in one amazing cookie!

Why are my Brookies flat?

Make sure your oven it’s too hot. Preheat your oven to 350 degrees and bake the cookies for 11-12 minutes. It’s also helpful to know how your oven bakes. With my oven, my Brookies only needed to bake for 11 minutes. 

What does a Brookie taste like?

A Brookie will taste like a chocolate chip cookie, but with more chocolate flavor. No only do you have the chocolate chips, but also the layers of brownie and chocolate syrup.

So these Layered Brookie Cookies are definitely a MUST TRY if you’re a chocolate lover!

If you’re looking for another great brownie recipe, try this Cheesecake Oreo Brownie Bars Recipe! Packed with Chocolate, Cheesecake, and Oreos – so good! Plus, great for parties and events!

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