Easy Cookie Bar Blondie Recipe for Easter! Simple Easter Desserts and Snack Recipes for sweet treats to share with friends or for your Family Easter Dinner!
If you are looking for an Easy Cookie Bar Blondie Recipe, these Easter Blondies are PERFECT! Plus, you can change the color of M&Ms for any holiday or occasion!
Plus, here are even more Easy Easter Recipes & Desserts!
- Easter No Bake Mini Cheesecake Recipe
- Easy Easter Magic Cookie Bars Recipe
- Easter Birds Nest Rice Krispies Treats Recipe
I am a HUGE fan of Easter Desserts! Maybe it’s the pretty pastel colors and the beginning of spring, but I love making Easter Desserts probably more than any other holiday!
If you are hosting an Easter Egg Hunt, Easter Brunch, or just cooking Easter Dinner at home with your family. this is an Easy Easter Dessert Recipe!
How do you make blondies from scratch?
Blondies are super easy to make from scratch! All you need is a few simple pantry ingredients and holiday M&Ms. Swap the M&Ms for White Chocolate Chips, Chocolate Chips, or Peanut Butter Chips if you’d like!
Gather all of your ingredients and measure everything out.
Combine all of your wet ingredients together including butter, brown sugar, egg, and vanilla.
Next, mix in all of your dry ingredients such as salt, baking powder, and flour.
Fold in holiday M&Ms. You could always add chocolate chips if you want an extra burst of flavor.
Press onto a baking sheet that has been lined with parchment paper.
Easy Cookie Bar Blondies Recipe
Here’s what you need:
1/4 cup butter (softened)
1 cups brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cup flour
1 ½ cup M&Ms (divided)
Preheat the oven to 325 degrees.
Line a 9×13 baking sheet or glass pan with foil or parchment paper and spray with cooking spray.
With a fork, beat butter and brown sugar until mixed well.
Add egg and vanilla and continue mixing.
Next, add in salt and baking powder.
Slowly stir in flour.
Fold in 1 Cup of M&Ms and spread batter on the prepared baking sheet.
Bake for 20 minutes until center dough is almost done.
Remove from oven and sprinkle with remaining M&Ms (press them into the cookie)
Let blondies cool completely before cutting.
- 1/4 cup butter (softened)
- 1 cups brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cup flour
- 1 ½ cup M&Ms (divided)
1. Preheat the oven to 325 degrees.
2. Line a 9x13 baking sheet or glass pan with foil or parchment paper and spray with cooking spray.
3. With a fork, beat butter and brown sugar until mixed well.
4. Add egg and vanilla and continue mixing.
5. Next, add in salt and baking powder.
6. Slowly stir in flour.
7. Fold in 1 Cup of M&Ms and spread batter on the prepared baking sheet.
8. Bake for 20 minutes until center dough is almost done.
9. Remove from oven and sprinkle with remaining M&Ms (press them into the cookie)
10. Let blondies cool completely before cutting.
What is the difference between a brownie and a blondie?
Blondies are different from a brownie because they do not have chocolate in them. When you eliminate the cocoa powder they become more of a vanilla taste and aren’t a rich chocolate brown color.
Why are blondies called blondies?
A blondie is a rich and sweet dessert bar. This one is very similar to a cookie bar but because it is a little thicker like brownies we called it a blondie.
Are blondies supposed to be gooey?
Yes, blondies are supposed to be gooey like brownies, verse a normal cookie bar. To get your blondies gooey, take them out of the oven before the center dough is completely done. Leave the blondies on the pan so that the center can continue baking without getting hard.
These Blondies are so easy to make and you can even double the recipe for a crowd!
I’d love to know how your Easter Blondies turn out! Let me know below!
Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing. As an Amazon Associate I earn from qualifying purchases. Click here to view my entire Disclosure Policy.