Easter No Bake Mini Cheesecake Recipe

Easter No Bake Mini Cheesecake Recipe! This Cadbury Cheesecake with Oreo Crust is Perfect for Easter Brunch or Easter Holiday Parties!

If you love Oreo Cheesecake, this Easter No Bake Mini Cheesecake Recipe is the perfect holiday dessert recipe! 

This No Bake Cheesecake Recipe is made from scratch with an Oreo crust and Mini Cadbury Chocolate Eggs! The perfect individual dessert recipe for Easter! 

You can get these cute square plastic bowls at the Dollar Tree, or at Amazon! Such a simple mini & individual dessert idea! 

Plus, here are even more Cadbury Easter Desserts

How to Make No Bake Cheesecake with Oreo Crust! 

First, you want to start by crushing up your Cadbury Eggs and Oreos. Set the Cadbury Eggs to the side and fill your small dishes with a thin layer of Oreo Crumbs and place in the refrigerator.

To make the cheesecake, use a hand mixer and mix the cream cheese, powdered sugar, and vanilla well! Melt the white chocolate and 2 tablespoons of cream and add it to your cream cheese mixture. 

Mix well and then add the remaining cream. Beat the mixture on high until a stiff peak forms. Stir in crushed Cadbury Eggs and pour into your Oreo Crust! 

No Bake Cadbury Cheesecake Recipe

Ingredients:
4 Tablespoons Melted Butter
25 Chocolate Sandwich Cookies
1/4 Cup White Chocolate Chips
12 Ounces Cream Cheese (softened)
3/4 Cup Powdered Sugar
1/2 teaspoon vanilla
1/2 Cup Heavy Whipping Cream (divided)
1 Cup Mini Cadbury Chocolate Eggs for cheesecake
Mini Cadbury Chocolate Eggs for garnishing
Small Square Bowls 

Directions:

In a food processor, process 1 cup of Cadbury Chocolate Eggs until crushed into pieces & set aside.
Combine melted butter and chocolate sandwich cookies in a food processor. Process until crumbs for the crust.
Press cookie crust into small bowls or cupcake liners and put in the refrigerator.
In a large mixing bowl, mix softened cream cheese and powdered sugar together with a hand mixer.
Add in vanilla.
In a microwaveable bowl, combine white chocolate chips and 2 tablespoons of heavy cream.
Microwave on high for 20 second increments until smooth (Stir every 20 seconds).
Add the melted white chocolate to the cream cheese mixture and beat until combined.
Add remaining cream and beat on low until combined.
Once combined, beat on high speed until a stiff peak forms and the mixture becomes thick and fluffy (about 2-3 minutes).
Stir crushed Cadbury Chocolates into the cheesecake filling.
Add cheesecake filling to a plastic bag or icing bag and cut the tip for easy filling.
Top the cookie crust bowls with cheesecake filling (I used a toothpick to spread out the cream cheese).
Using a 1/2 teaspoon, scoop the remaining cookie crumbs and add a dab of dirt in the center of the cheesecake cups.
Garnish with Mini Cadbury Eggs.
Chill for 3-4 hours or overnight.

*Yields 24 Mini Cadbury Cheesecakes*

Easter No Bake Mini Cheesecake Recipe

Yield: 24 Mini Cheesecakes

Easy Easter No Bake Cheesecake with Oreo Crust! The perfect White Chocolate Cheesecake Recipe with Mini Cadbury Eggs!

Ingredients

  • 4 Tablespoons Melted Butter
  • 25 Chocolate Sandwich Cookies
  • 1/4 Cup White Chocolate Chips
  • 12 Ounces Cream Cheese (softened)
  • 3/4 Cup Powdered Sugar
  • 1/2 teaspoon vanilla
  • 1/2 Cup Heavy Whipping Cream (divided)
  • 1 Cup Mini Cadbury Chocolate Eggs for cheesecake
  • Mini Cadbury Chocolate Eggs for garnishing

Instructions

    1. In a food processor, process 1 cup of Cadbury Chocolate Eggs until crushed into pieces & set aside.
    2. Combine melted butter and chocolate sandwich cookies in a food processor. Process until crumbs for the crust.
    3. Press cookie crust into small bowls or cupcake liners and put in the refrigerator.
    4. In a large mixing bowl, mix softened cream cheese and powdered sugar together with a hand mixer and add in vanilla.
    5. In a microwaveable bowl, combine white chocolate chips and 2 tablespoons of heavy cream.
    6. Microwave on high for 20 second increments until smooth (Stir every 20 seconds).
    7. Add the melted white chocolate to the cream cheese mixture and beat until combined.
    8. Add remaining cream and beat on low until combined.
    9. Once combined, beat on high speed until a stiff peak forms and the mixture becomes thick and fluffy (about 2-3 minutes).
    10. Stir crushed Cadbury Chocolates into the cheesecake filling.
    11. Add cheesecake filling to a plastic bag or icing bag and cut the tip for easy filling.
    12. Top the cookie crust bowls with cheesecake filling (I used a toothpick to spread out the cream cheese).
    13. Using a 1/2 teaspoon, scoop the remaining cookie crumbs and add a dab of dirt in the center of the cheesecake cups.
    14. Garnish with Mini Cadbury Eggs.
    15. Chill for 3-4 hours or overnight.

Can I make one large cheesecake instead of mini cups?

Absolutely! Follow the same directions and use a short pie dish instead of the small cups. Press the Oreo crust into the pan and fill with the cheesecake mixture. Garnish with Mini Cadbury Eggs! It may need more time to set in the fridge, I would leave it overnight or 24 hours. 

Can you put a no bake cheesecake into the freezer to set?

Yes!! You can absolutely put your no bake cheesecake into the freezer to set it faster! You can also store your cheesecake in the freezer to help it last longer. Wrap the cheesecake in plastic wrap and foil before freezing or an airtight container. Cheesecake can be saved up to 3 months. Thaw before eating!

Once you make this Easy No Bake Cheesecake, you will want to make it again and again for every holiday! You can always use Oreos instead of Cadbury Eggs for your cheesecake filling. 

What are some of your favorite Easter Desserts?

 

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