Here is my favorite Easy Taco Soup Recipe! This is one of my go-to recipes for when I am in a hurry!
You can make this Easy Taco Soup Recipe on the stove or in a Crockpot. All you have to do is combine all of the ingredients and let it cook for a while! This is a great soup to make all year long, but it is especially wonderful on a cold night! This Taco Soup has a lot of flavor, and really does satisfy! This is also a great healthy dinner option for your family. You will want to keep this recipe close by so that you can add it to your meal plan!
Here’s What You Need:
1/2 lb Hamburger Meat
1 can of Kidney Beans
1 can of Black Beans
1 can of Diced Tomatoes
1 can of Corn
1 can of Rotel
3 Tablespoons of Ranch Dressing (or 1 package of Ranch Dressing Mix)
2 Tablespoons of Taco Seasoning (or 1 package of Ranch Dressing Mix)
Brown Hamburger Meat.
Combine all of the ingredients in a dutch oven, or heavy pan, and cover with a lid.
Cook on medium heat until the soup begins to simmer.
At this point the soup is ready to eat, but you can cook it even longer for more flavor!
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Top off your Taco Soup with Crackers and Cheese! You can crumble crackers on top of your taco soup, or sometimes I like to use oyster crackers! This recipe also goes great with Cornbread or Fritos! Keep in mind that this is a great recipe to make for a crowd! You can easily double the recipe and feed 8-10 people!
Plus, Taco soup makes a great leftover recipe for the week! You can even freeze some of your leftovers for another meal!
If you are looking for a great recipe to go with your Taco Soup, be sure to try these Easy Cheesecake Rollups! You can make these in about 5 minutes and pop them in the oven! YUMMY!
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