Easy Valentine's Day Mini Sugar Cookies!

Easy Valentine’s Day Mini Sugar Cookies! Cute and FUN Dessert Recipe for Valentine’s Day Parties or Holiday Snacks with Homemade Cream Cheese Frosting!

I am LOVING these Easy Valentine’s Day Mini Sugar Cookies! They are the perfect bite sized treat for Valentine’s Day Parties or Treats! Plus, they are super easy to make!

Plus here are even more Valentine’s Day Dessert Recipes!

My favorite part of these Mini Heart Cookies is the Homemade Cream Cheese Frosting that is absolutely amazing on top of these sugar cookies!

Another fun thing, to get this mini cookie shape, I used a Dog Bone Cookie Cutter and just pinched the middle together!

Valentine’s Day Mini Heart Cookies Recipe

Here’s What You Need:

1 Package of Sugar Cookie Mix (& Ingredients to make it according to the back of the package – my package needed 1 egg and 1 stick of butter)
8 oz Cream Cheese
1/2 Stick of Butter
1 1/3 Cup Powdered Sugar
1 Teaspoon Vanilla
Red Food Coloring
Wilton Pearl Sprinkles
Dog Bone Cookie Cutter or Mini Heart Cookie Cutter

Directions:

Prepare cookies using directions on the back of the package.
Sprinkle parchment paper with flour and roll dough out pretty thin.
Use the Mini Dog Bone Cookie Cutter and pinch it together in the middle.
Cut out cookies and place them on a non-stick cookie sheet or silpat baking sheet.
Bake at 350 degrees for 6-7 minutes or until the edges start to lightly brown. Do not over cook.
Remove from oven and leave the cookies on the baking sheet.
Allow cookies to cool completely before adding frosting.

Cream Cheese Frosting:
Soften Cream Cheese & Butter.
Add in Vanilla and Mix Well.
Slowly add in Powdered Sugar & Mix Well.
Add red rood dye with a toothpick so that the colors do not get too dark.
Mix well.

You can either pipe the frosting on the cookies or use a knife to spread. Top with Pearl Sprinkles and enjoy! You can even make double doozies with these cookies! Super cute (and delicious)!

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Easy Valentine's Day Mini Sugar Cookies!

Ingredients

1 Package of Sugar Cookie Mix (& Ingredients to make it according to the back of the package - my package needed 1 egg and 1 stick of butter)
8 oz Cream Cheese
½ Stick of Butter
1⅓ Cup Powdered Sugar
1 Teaspoon Vanilla
Red Food Coloring
Wilton Pearl Sprinkles
Dog Bone Cookie Cutter or Mini Heart Cookie Cutter

Instructions

Prepare cookies using directions on the back of the package.
Sprinkle parchment paper with flour and roll dough out pretty thin.
Use the Mini Dog Bone Cookie Cutter and pinch it together in the middle.
Cut out cookies and place them on a non-stick cookie sheet or silpat baking sheet.
Bake at 350 degrees for 6-7 minutes or until the edges start to lightly brown. Do not over cook.
Remove from oven and leave the cookies on the baking sheet.
Allow cookies to cool completely before adding frosting.
Cream Cheese Frosting:
Soften Cream Cheese & Butter.
Add in Vanilla and Mix Well.
Slowly add in Powdered Sugar & Mix Well.
Add red rood dye with a toothpick so that the colors do not get too dark.
Mix well.
You can either pipe the frosting on the cookies or use a knife to spread. Top with Pearl Sprinkles and enjoy! You can even make double doozies with these cookies! Super cute (and delicious)!

Mmm! These just make my mouth water! Plus, I love that they are small bite sized treats that are perfect for parties! Sometimes your guests just want a little snack to munch on!