Peanut Butter Balls Recipe with Peppermint
Peanut Butter Balls Recipe with Peppermint! Peppermint Peanut Butter Balls with Powdered Sugar Easy No Bake Dessert Recipe for Christmas!
This Peanut Butter Balls Recipe with Peppermint will quickly become one of your holiday favorites!
Peppermint Kisses and Peppermint Crunch Topping – YUM!!
Plus, here are even more Easy No-Bake Christmas Treats!
- No Bake Nutella Christmas Cookies Recipe
- No Bake Gingersnap Cheesecake Truffles
- Sugar Cookie Dip Recipe for Christmas
Peanut Butter Balls Recipe with Peppermint
Here’s What You Need:
Ingredients:
1 1/2 Cup creamy peanut butter
1/2 cup butter (softened)
3 Cups powdered sugar
12 oz chocolate almond bark or chocolate chips
4 oz white chocolate or almond bark
1 bag peppermint kisses
Peppermint crunch sprinkles
Directions:
In a large mixing bowl, combine peanut butter, butter and powdered sugar until thick and smooth.
Using a cookie scoop, scoop dough into 1” balls and form around a peppermint kiss.
Place cookie balls on a cooking sheet that has been lined with parchment paper and refrigerate the cookie balls for at least 30 minutes.
Melt chocolate almond bark in a melting pot or in the microwave in 30 second increments until melted and smooth.
Using a plastic fork, dip peanut butter balls into the chocolate almond bark and drip any excess off before placing back on the cookie sheet.
Once all of the cookie balls have been dipped, melt the white chocolate almond bark in a melting pot or in the microwave in 30 second increments.
Transfer white chocolate to a plastic bag and cut the tip off. Drizzle over the chocolate and sprinkles with peppermint crunch.
Peanut Butter Balls Recipe with Peppermint
Ingredients
- 1 1/2 Cup creamy peanut butter
- 1/2 cup butter (softened)
- 3 Cups powdered sugar
- 12 oz chocolate almond bark or chocolate chips
- 4 oz white chocolate or almond bark
- 1 bag peppermint kisses
- Peppermint crunch sprinkles
Instructions
- In a large mixing bowl, combine peanut butter, butter and powdered sugar until thick and smooth.
- Using a cookie scoop, scoop dough into 1” balls and form around a peppermint kiss.
- Place cookie balls on a cooking sheet that has been lined with parchment paper and refrigerate the cookie balls for at least 30 minutes.
- Melt chocolate almond bark in a melting pot or in the microwave in 30 second increments until melted and smooth.
- Using a plastic fork, dip peanut butter balls into the chocolate almond bark and drip any excess off before placing back on the cookie sheet.
- Once all of the cookie balls have been dipped, melt the white chocolate almond bark in a melting pot or in the microwave in 30 second increments.
- Transfer white chocolate to a plastic bag and cut the tip off. Drizzle over the chocolate and sprinkles with peppermint crunch.
I love easy, no-bake recipes for Christmas! Give these as a gift to your friends, co-workers, and neighbors, or make them for Holiday Parties and Christmas Dessert Recipes!
What can I make with too much peanut butter?
Is that really a thing?! But Peanut Butter Balls are a great option if you have a lot of extra peanut butter on hand! They are a crowd favorite and so easy to make!
What do you put in Peanut Butter Balls?
I like to put powdered sugar and butter in my Peanut Butter Balls. Then you can add sprinkles, kisses, M&Ms or other candies to your peanut butter balls!
If you love these Peppermint Peanut Butter Balls, here are some Original No Bake Peanut Butter Balls for Christmas!
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