Valentine’s Day Sugar Cookie Fudge Recipe
Valentine’s Day Sugar Cookie Fudge Recipe! Easy No Bake Valentine’s Day Dessert Recipe! Sugar Cookie White Chocolate Fudge!
This Valentine’s Day Sugar Cookie Fudge is the perfect holiday recipe!
Valentine’s Day is one of my favorite holidays! I love sharing goodies with my friends and family! This Sugar Cookie Fudge is AMAZING and perfect to share!
Plus, here are even more Easy Valentine’s Day Recipes!
Sugar Cookie Fudge Recipe
*yields 16 pieces of fudge*
INGREDIENTS:
3 cups white chocolate chips
1 cup sugar cookie mix (I used betty crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3-4 ounces of almond bark or white chocolate
DIRECTIONS:
In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
Transfer fudge to the baking dish and smooth it out in the pan.
Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
Melt almond bark in a microwave safe bowl in 30 second increments until melted and smooth.
Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always just use a fork to drizzle the almond bark if you prefer.
Let cool completely and enjoy.
Valentine's Day Sugar Cookie Fudge Recipe
Valentine's Day Sugar Cookie Fudge! Easy No Bake Holiday Recipe for Friends and Family! Easy White Chocolate Fudge with a twist!
Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (I used betty crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3-4 ounces of almond bark or white chocolate
Instructions
- In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
- Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9x9” baking dish with parchment paper and spray well with cooking spray.
- Transfer fudge to the baking dish and smooth it out in the pan.
- Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
- Melt almond bark in a microwave safe bowl in 30 second increments until melted and smooth.
- Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always just use a fork to drizzle the almond bark if you prefer.
- Let cool completely and enjoy.
If you are looking for a fudge recipe but it’s not Valentine’s day, just switch out the sprinkles for any holiday sprinkles or colors 😉 It’s so easy to make for birthdays, holidays, and special events!
Plus, be sure to try these easy No Bake Cookies with a twist! Caramel and Coconut – they are the perfect samoa cookies!
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