The Best Blueberry Peach Dump Cake Recipe!

The Best Blueberry Peach Dump Cake Recipe! So easy to make with a few ingredients including oats and cinnamon! The perfect peach dump cake summer dessert!

This Blueberry Peach Dump Cake Recipe is one of my favorite on-the-go desserts!

It’s so easy to make and you only need a few simple ingredients.

Perfect for sharing with friends or if you are hosting a barbecue or cookout at your house. Make a head or have it ready to pop in the oven once you start serving dinner!

Plus, here are even more easy Summer Dessert Recipes

Blueberry Peach Dump Cake 

Here’s What You Need:

Ingredients:

Sliced Canned Peaches in Heavy Syrup (one 29 oz can or two 15 oz cans)
1 Cup Blueberries (fresh or frozen)
1 Box of Yellow Cake Mix
1 Stick of Butter (cut into pieces) 
1/2 cup Oats
1 teaspoon Cinnamon 

Directions:

Preheat your oven to 350 degrees. 
Dump the peaches and blueberries into a 9×13″ glass baking pan and spread evenly (do not drain peaches).
Pour the yellow cake mix on top of the fruit and spread to cover the entire pan. 
Place butter pieces around the cake so it will melt evenly in the oven. 
Sprinkle oats on top of the butter and sprinkle cinnamon on top. 
Bake for 50-55 minutes or until the edges are slightly brown. 
Remove from oven and cool completely or serve warm with ice cream. 

Blueberry Peach Dump Cake

Blueberry Peach Dump Cake

Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour

Blueberry Peach Dump Cake! The Best Peach Dump Cake Recipe with Oats and Cinnamon! Only a few simple ingredients for an amazing summer dessert!

Ingredients

  • Sliced Canned Peaches in Heavy Syrup (one 29 oz can or two 15 oz cans)
  • 1 Cup Blueberries (fresh or frozen)
  • 1 Box of Yellow Cake Mix
  • 1 Stick of Butter (cut into pieces) 
  • 1/2 cup Oats
  • 1 teaspoon Cinnamon

Instructions

  1. Preheat your oven to 350 degrees. 
  2. Dump the peaches and blueberries into a 9x13" glass baking pan and spread evenly (do not drain peaches).
  3. Pour the yellow cake mix on top of the fruit and spread to cover the entire pan. 
  4. Place butter pieces around the cake so it will melt evenly in the oven. 
  5. Sprinkle oats on top of the butter and sprinkle cinnamon on top. 
  6. Bake for 50-55 minutes or until the edges are slightly brown. 
  7. Remove from oven and cool completely or serve warm with ice cream. 

Notes

Serve completely cooled, refrigerated, or warm with out without ice cream!

My favorite part about this Peach Dump Cake with Blueberries is the oat and cinnamon topping. It adds an extra burst of flavor that pairs perfectly with ice cream! 

Can I use a different fruit? 

Yes! You can use almost any canned fruit to make a dump cake. Be sure to use a heavy syrup canned fruit so that the cake has some moisture to stick to. Some of my favorite fruits are cherry, pineapple, peaches, blueberries, and strawberries!

Does dump cake need to be refrigerated? 

If you are making the dump cake and serving it on the same day, and within a few hours, then don’t worry about putting your dump cake in the refrigerator. If you have leftovers, or are serving the next day, I would store it in the refrigerator. 

Tip: Sometimes a dump cake is just as good or even better when chilled in the refrigerator. 

If you love this recipe and want to try a different fruit, try this Cherry Dump Cake with Pineapples!

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