Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Recipe

Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Recipe! Easy No Refrigerate Cadbury Mini Eggs Easter Cookies! Amazing Large, Thick, and Chewy Cookies!

Try these Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Recipe for your egg hunts or Easter Dessert Recipe!

If you are looking for Cadbury Easter Cookies using Cadbury Mini Eggs, these are SO GOOD! So easy to make and no refrigeration needed before baking!

These cookies are thick, chewy, and so big! The perfect Cadbury Egg Cookies for Easter!

Plus here are even more Cadbury Easter Desserts!

• Cadbury Creme Eggs Easter Magic Bars
• Easter No Bake Mini Cheesecake Recipe
• Easy White Chocolate Fudge Recipe with Cadbury Mini Eggs
• Easy Cadbury Easter Dip Recipe

Here’s why you will love these Cadbury Egg Oatmeal Chocolate Chip Cookies!

• These Cadbury Egg Cookies are packed with Oatmeal, Chocolate Chips, and Cadbury Mini Eggs!
• Cookies are thick and chewy – you use a 3 tablespoon cookie scoop so these cookies are large!
• No need to refrigerate the dough! Whip them up in about 10-12 minutes and them in 9! The perfect last minute Easter Dessert!

What you need for Cadbury Oatmeal Chocolate Chip Cookies

• Oatmeal, Miniature Chocolate Chips, and Mini Cadbury Eggs! 
• Butter, Sugar, Brown Sugar, Egg, vanilla, Flour, Baking Soda, and Salt! 
• I like to use Kosher Salt because of the big flakes – it really takes your cookies to the next level! 
• 3 tablespoon cookie scoop – size 20! 

These cookies are so simple to make – basically an elevated chocolate chip cookie but packed with miniature Cadbury Eggs and oatmeal – YUM! 

How to make Cadbury Egg Easter Cookies

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. 

Cream together the butter, sugar, and brown sugar. 

Add the egg and vanilla and mix well. I like to mix mine until just combined without over mixing. 

Stir in the flour, baking soda, and salt. I do this all at one time and mix until combined. 

Pour in the oatmeal and stir. I want my oatmeal fully incorporated which is why it gets its own step. 

Next stir in the chocolate chips and Cadbury Mini Eggs! Be sure to use miniature chocolate chips – it really brings your cookies to a new level! 

Once your dough is made it should be pretty thick but still a little sticky. 

Use a 3 tablespoon cookie scoop (size 20) to create large cookie dough balls. 

Place the cookie dough balls about 3″ apart on the prepared baking sheet and bake for 9 minutes. 

Watch the cookies carefully and remove them from the oven when the edges start to brown. 8-9 minutes is the golden time frame, but depending on your oven it could take 10 minutes. 

Remove the cookies from the oven and garnish with the remaining crushed Cadbury Mini Eggs! I love doing this to make them look even better! 

Let the cookies cool completely on the baking sheet – this part is so important! You want your cookies a little underbaked so they can finish baking on the baking sheet! 

Once cooled, or after 10 minutes, transfer to a cooling rack or serving dish and enjoy! Or just eat them straight off the pan :). 

Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Recipe

Yields: 12-13 Cookies
Preparation time: 15 Minutes
Baking time: 8-9 Minutes
Additional Time: 10 minutes

Ingredients:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
1 1/4 cup unbleached flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup quick oats
1 cup mini chocolate chips
1 1/4 cup crushed Cadbury mini eggs (divided)

Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a medium sized mixing bowl, combine the butter, brown sugar, and sugar and cream them together.
Add the egg and vanilla and mix until combined.
Stir in the flour, baking soda, and salt.
Add the oats to the mixture and mix well.
Fold in the miniature chocolate chips and 1 cup of the crushed Cadbury Mini Eggs.
Use a 3 tablespoon cookie scoop (size 20) and create cookie dough balls and put them 3” apart on the prepared baking sheet.
Bake for 8-9 minutes or until the edges start to brown.
Remove from the oven and top with remaining crushed Cadbury Mini Eggs.
Let cool completely on the baking sheet (at least 10 minutes).

Notes:
Cookies can be stored in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
Cookie dough balls can be stored in the freezer for up to 3 months in an airtight container and then baked according to the directions (no need to thaw).

Best Cadbury Egg Cookies

These are the best Cadbury Cookies loaded with quick oats, chocolate chips, and Cadbury Mini Eggs! I love that you can add Cadbury Mini Eggs or Cadbury Creme Eggs to almost any recipe to make it an Easter Favorite!

What are the ingredients of Cadbury Cookies?

Cadbury Cookies are basically classic chocolate chip cookies – you can replace the chocolate chips with Cadbury Mini Eggs or you can add both! I like to put Cadbury Mini Eggs on top to add even more decoration!

How to Make Cadbury Cookie Mix

Grab your basic pantry ingredients and mix! I like to use a classic chocolate chip cookie dough recipe and then add my mini eggs – adding the quick oats to these Oatmeal Easter Cookies is perfection!

Also, be sure to check out this Easy Chocolate Cadbury Creme Eggs Fudge Recipe for Easter! It’s a new favorite – and SO EASY to make! 

Download this FREE e-book today!!

Get access to 11 Sweet & Easy Dessert Recipes when you subscribe to our e-mail list!

Join LemonPeony on Pinterest!.

Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing. As an Amazon Associate I earn from qualifying purchases. Click here to view my entire Disclosure Policy.