Easy Chocolate Cadbury Creme Eggs Fudge Recipe for Easter! The Best No Bake Easter Fudge with Cadbury Creme Eggs! Soft and Smooth Chocolate Fudge Dessert!

I am LOVING this Easy Chocolate Cadbury Creme Eggs Fudge Recipe!

The perfect No Bake Easter Dessert to share with friends and family with our favorite Cadbury Creme Eggs! 

Plus, here are even more Easy Easter Dessert Recipes!

• Easter Birds Nest Rice Krispie Treats Recipe
• Easy Easter Magic Cookie Bars Recipe
• Easy Cadbury Easter Dip Recipe
• Easter No Bake Mini Cheesecake Recipe

If you love smooth and soft fudge, this Cadbury Creme Fudge is for you! It’s only a few simple ingredients and so easy to make! 

What you need to make Chocolate Cadbury Creme Fudge

• Semi-sweet chocolate chips (I like to use mini chocolate chips)
• Chocolate Almond Bark
• Cadbury Creme Eggs
• Sweetened Condensed Milk, Butter, Salt, and Vanilla! 

My favorite part of this recipe is the addition of salt to this fudge. It really helps bring out the rich chocolate flavor – don’t skip this part 😉 

Why you will love Easy Cadbury Creme Fudge 

• Cadbury Creme Fudge is soft and smooth. With a chocolate base layer and Cadbury Creme Eggs on top – you can’t go wrong!
• A burst of flavor with the chocolate, salt, and Cadbury Creme Eggs!
• So easy to make in under 15 minutes and then let it set over night or in a few hours in the refrigerator! 

How to make Chocolate Cadbury Creme Fudge

To start, you will want to go ahead and prepare your baking dish with parchment paper and open all of the Cadbury Creme Eggs. 

Cut the Cadbury Creme Eggs in half lengthwise to expose the middle.

These get a little messy, but I love the runny look on the fudge!

In a double boiler, combine the chocolate chips, sweetened condensed milk, almond bark, butter, and salt together. 

Place the double boiler on the stove and heat over medium heat. Stirring often while the mixture melts. 

Once the mixture is almost completely melted, stir continuously until it’s smooth. Once it’s all melted and smooth, remove from the heat and add the vanilla. Mix well. 

Pour fudge batter into the prepared baking dish and immediately top with Cadbury Creme Eggs. 

I used 10 eggs for the top of my fudge, but you can always use less if you want them more spaced out. 

Let the fudge cool for 30 minutes at room temperature and then cover and place in the refrigerator for 2-4 hours or leave the fudge at room temperature for 4-6 hours to set completely. 

Tips for Cadbury Creme Fudge

I like to do a mixture of both. I want my fudge to set quickly, but I like it to set at room temperature so it does not dry out. 

Here is the schedule I usually follow for fudge:

• 30 minutes – room temperature on the counter
• 30 minutes – in the refrigerator 
• 2 hours – at room temperature

After this, my fudge is normally set. However, this may be different for you depending on where you live or weather. 

After 4 hours I always cover my fudge to be sure the fudge doesn’t dry out. 

Chocolate Cadbury Creme Fudge Recipe

Yields: 16 pieces
Preparation time: 15 minutes
Baking time: None
Additional time: 2-4 hours or 4-6 hours to set

Ingredients:
2 cups mini semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
8 ounces chocolate almond bark
3 tablespoons butter
1/4 teaspoon salt
1 teaspoon pure vanilla extract
At least 10 Cadbury Creme Eggs

Directions:
Prepare an 8×8” square baking dish with parchment paper and set aside.
Open and cut the Cadbury Creme Eggs in half lengthwise.
In a double boiler on the stove, combine the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt together.
Heat the fudge mixture over medium heat and stir regularly.
Once the mixture is almost melted, stir continuously and reduce the heat a little if needed.
As soon as the fudge is completely melted, remove it from the heat and mix in the vanilla.
Pour the fudge into the prepared baking pan and immediately press the Cadbury Creme Eggs on top.
Let the fudge cool for about 30 minutes at room temperature and then cover and finish cooling in the refrigerator for 2-4 hours or on the counter at room temperature for 4-6 hours.
Once the fudge is set completely, cut into 16 pieces and enjoy!
Fudge can be stored at room temperature in an airtight container for 2-3 weeks.

Notes:

• I like to cool my fudge at room temperature, but sometimes if I’m in a hurry I will refrigerate it for about 30 minutes and then let it finish cooling at room temperature for about 2 hours.
• I used 10 Cadbury Creme Eggs, but you can use less if desired.
• My favorite part of this fudge is the creamy and smooth texture.
• The added flavor of salt really gives the chocolate fudge a great depth.
• This fudge is hard to stop eating 🙂

How do I create a double boiler to make Chocolate Cadbury Creme Fudge?

To create a double boiler you will need two heat safe pots or one pot and a heat safe bowl. 

Fill the pot with about 1 1/2 inches of water and place it on the stove. Grab the heat safe bowl and make sure it fits on top of the pot without getting in the water. 

Add your ingredients to the bowl and turn the heat on medium. 

The water will become hot causing the mixture in the bowl to melt passively helping it not to burn. 

What makes Cadbury Creme Fudge smooth?

Butter! Don’t skip the butter. I mean you can skip the butter because the fudge will still taste amazing without it. But adding the butter helps the fudge to stay smooth and creamy. 

How do I store my Chocolate Cadbury Creme Egg Fudge? 

I like to store mine at room temperature in an air tight container for up to 3 weeks.

If you are wanting to make the fudge ahead of time, seal it really well in an air tight container and freeze for up to 3 months.

The Cadbury Eggs might get messy once frozen and thawed, but they should taste okay.

Let me know what you think! I’d love to hear your thoughts on this Cadbury Creme Easter Fudge! It’s So easy to make and I can’t stop eating it! 

Also, be sure to try this Easy Cadbury Easter Dip Recipe! It’s another no bake dessert for Easter Parties or Egg Hunts! A crowd favorite and so easy to make!

Another fun Cadbury Recipe is this Cadbury Skillet Cookie Recipe – YUMMM! If you don’t have a skillet, just roll these into cookie dough balls and bake them on a cookie sheet! 

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