Cadbury Skillet Cookie Recipe!

Cadbury Skillet Cookie Recipe! Easy Mini Skillet Cookie Recipe for Easter using Cadbury Mini Chocolate Eggs. Skillet Cookie Recipe from scratch!

If you are looking for a fun Easter recipe to use Cadbury Mini Eggs, this Cadbury Skillet Cookie Recipe is so easy and one of our favorites! 

Plus, here are even more Cadbury Easter Recipes & Ideas

I am a HUGE fan of Skillet Cookies! I love making them for friends and I love how easy they are! Add a scoop of ice cream and drizzle some hot fudge for a little extra! 

Check out this Peanut Butter M&M Skillet Cookie – it’s another favorite made in a 12″ cast iron skillet! 

Cadbury Skillet Cookie Recipe 

Ingredients:
5.4” Cast Iron Skillet
4 Tablespoons butter (softened)
1/3 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 egg yolk
1/2 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup mini chocolate chips (divided)
1/2 cup Mini Cadbury Eggs (divided)

Directions:
Preheat oven to 325 degrees.
Heat butter in the microwave for 20 seconds.
In a medium sized bowl cream butter together with brown and white sugar.
Add in vanilla and egg yolk
Mix in flour, baking soda, and salt.
Slowly fold in Mini Cadbury Eggs and chocolate chips (leaving some to garnish).
Divide your batter into two. This recipe will yield two 5.4” skillet cookies.
Butter your skillet well and press half of the dough into the bottom of your skillet.
Bake for 18-20 minutes or until the edges start to brown and the center looks set.

Notes:
*If you want to bake one cookie, use a 10” or 12″ skillet.
*If you don’t have a small skillet, you can always use two 6” cake pans. You may need to adjust the baking time a little.

Cadbury Skillet Cookie Recipe!

Cadbury Skillet Cookie Recipe!

Yield: 2 Mini Skillet Cookies

Cadbury Skillet Cookie Recipe! The perfect Easter Skillet Cookie Recipe from scratch! We love cadbury eggs and this is the perfect dessert recipe.

Ingredients

  • 5.4” Cast Iron Skillet
  • 4 Tablespoons butter (softened)
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 1/2 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips (divided)
  • 1/2 cup Mini Cadbury Eggs (divided)

Instructions

  1. Preheat the oven to 325 degrees.
  2. Heat butter in the microwave for 20 seconds.
  3. In a medium sized bowl cream butter together with brown and white sugar. 
  4. Add in vanilla and egg yolk.
  5. Mix in flour, baking soda, and salt. 
  6. Slowly fold in Mini Cadbury Eggs and chocolate chips (leaving some to garnish).
  7. Divide your batter into two. This recipe will yield two 5.4” skillet cookies. 
  8. Butter your skillet well and press half of the dough into the bottom of your skillet. 
  9. Bake for 18-20 minutes or until the edges start to brown and the center looks set. 

Notes

*If you want to bake one cookie, use a 10” skillet. 

*If you don’t have a small skillet, you can always use two 6” cake pans. You may need to adjust the baking time a little.

When  you make your skillet cookie, be sure to butter the pan really well so that the cookie comes out after baking. Believe me, I learned the hard way 😉

How to make a skillet cookie from scratch

Making a skillet cookie from scratch is so easy! Basically you just want to make a batch of chocolate chip cookies and then press the dough into a cast iron skillet. You will want to cook the cookie on a lower heat and for a longer time so that the center gets completely baked. 

Also, if you are looking for a full-sized skillet cookie or another veriation of skillet cookie, this Peanut Butter M&Ms Skillet Cookie is AMAZING! Thick and chewy – made in a 12″ skillet! 

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