Easy Easter Cookie Bars with Cake Mix
Easy Easter Cookie Bars with Cake Mix! These M&M Easter Cookie Bars with White Chocolate are SO easy to make and the PERFECT Easter Dessert Recipe!
You are going to love these Easy Easter Cookie Bars with Cake Mix for your table this Easter!
These M&M Easter Cookie Bars Recipe with Cake Mix are the PERFECT thing to add to your Easter this Spring! The Best Easter Cookie Bars you’ll ever try! Aren’t they so colorful and great for Spring?!?
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Plus, here are even more Easy Easter Dessert Recipes! Definitely a MUST TRY for your Easter Table!
- Reese’s Egg Peanut Butter Cookies for Easter
- Easy Brownie Cookies for Easter
- Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Recipe
Here’s why you will love these Easy Easter Cookie Bars with Cake Mix!
- ONLY 4 INGREDIENTS and then topped with Easter candies! Easy M&M Easter Cookie Bars Recipe with Cake Mix!
- Perfectly baked Easter Cookie Bars with a soft and chewy bite every time!
- Cake Mix Cookies Bars for Easter and Springtime Parties! SO FUN!
Here’s what you will need for these Easy Easter Cookie Bars with Cake Mix!
- White Cake Mix (I used Betty Crocker super moist white cake mix 14.25 oz box)
- Butter and Eggs
- White Chocolate Chips, Holiday M&Ms, and Sprinkles
You’ll also need:
Easter Cookie Bars
Chewy and soft Easter Cookie Bars! Packed with delicious White Chocolate Chips and Easter M&Ms! Plus, drizzled with melted White Chocolate for the tastiest Easter Dessert you’ll ever try!
Cake Mix Cookie Bars for Easter
These are the easiest and best Cake Mix Cookies Bars for Easter, Spring, and Egg Hunt parties! They’re so festive and POP with color! Super fun for kids and great for a crowd!
M&M Easter Cookie Bars Recipe with Cake Mix
Cake Mix Desserts are some of my all time favorite Desserts to make (especially for Holidays) because they are little to no mess! So this M&M Easter Cookie Bars Recipe with Cake Mix was so fun and easy to make! ONLY 4 INGREDIENTS and topped with fun Easter candies!
How to make Easy Easter Cookie Bars with Cake Mix!
First, start by lining a glass baking dish (9″x13″) with parchment paper and preheat the oven to 350 degrees.
Next in a mixing bowl, mix the cake mix, melted butter, and eggs together.
Then add in 3/4 cups of White Chocolate Chips, 3/4 cup of Easter M&Ms, and 1/4 cup of Easter Sprinkles!
Pour the cookie dough (it will be sticky!) into the parchment paper lined baking dish.
Spread it out evenly in the baking dish so it will bake evenly.
Bake the Easter Cookie Bars for 20 minutes. Take out of the oven and let the cookie bar to cool for about 15 minutes.
Then take the parchment paper out of the baking dish (including the cookie bar) and let it cool for another 30 minutes.
Now cut the cookie bar into 12 pieces. (You can use a knife for this or a pizza cutter.)
Once the cookie bars have cooled, melt the rest of the White Chocolate Chips in the microwave (for 30 second increments until fully melted).
Finally, drizzle the melted White Chocolate over the Easter Cookie Bars. Allow the White Chocolate to cool before serving – ENJOY!
Easy Easter Cookie Bars with Cake Mix
Yields: 12 Bars
Preparation time: 10 minutes
Baking time: 20 minutes
Additional time: 20 minutes + drying time
Ingredients:
1 package of white cake mix (Betty Crocker super moist white cake mix 14.25 ounce box)
⅓ cup melted butter
2 whole large eggs
1 1/2 cups white chocolate chips, divided
1 cup holiday M&Ms, divided
½ cup sprinkles, divided
Directions:
Preheat the oven to 350 degrees and line a 9×13” glass baking pan dish with parchment paper.
In a medium sized mixing bowl combine the cake mix, melted butter, and eggs together.
Stir in 3/4 cup of white chocolate chips, 3/4 cup M&Ms, 1/4 cup of sprinkles.
Spoon the dough into the baking dish that has been lined with parchment paper and spread the dough evenly in the pan (the dough will be sticky).
Bake in the oven for 20 minutes.
Remove from the oven and let cool in the baking dish for 15 minutes. After 15 minutes, remove the parchment paper from the baking dish and let the cookie bar cool on a cooling rack for 30 minutes.
Cut the cookie bar into 12 pieces.
After the cookie bars are cooled, heat the remaining white chocolate in the microwave in 30 second increments until melted.
Separate the cookie bars a little and then drizzle the white chocolate over the cookie dough bars using a fork. Top with remaining M&Ms, white chocolate chips, and sprinkles. Let cool completely.
Notes:
● Cookie bars can be stored at room temperature in an airtight container for up to 1 week.
● I used a pizza cutter to cut my cookie bars, but you can also use a knife.
Easy Easter Cookie Bars with Cake Mix
Easy Easter Cookie Bars with Cake Mix! These M&M Easter Cookie Bars are perfect for egg hunts and Easter Brunch! Gift them to friends or make them for family dinner!
Ingredients
- 1 package of white cake mix (Betty Crocker super moist white cake mix 14.25 ounce box)
- ⅓ cup melted butter
- 2 whole large eggs
- 1 1/2 cups white chocolate chips, divided
- 1 cup holiday M&Ms, divided
- ½ cup sprinkles, divided
Instructions
- Preheat the oven to 350 degrees and line a 9x13” glass baking pan dish with parchment paper.
- In a medium sized mixing bowl combine the cake mix, melted butter, and eggs together.
- Stir in 3/4 cup of white chocolate chips, 3/4 cup M&Ms, 1/4 cup of sprinkles.
- Spoon the dough into the baking dish that has been lined with parchment paper and spread the dough evenly in the pan (the dough will be sticky).
- Bake in the oven for 20 minutes.
- Remove from the oven and let cool in the baking dish for 15 minutes.
- After 15 minutes, remove the parchment paper from the baking dish and let the cookie bar cool on a cooling rack for 30 minutes.
- Cut the cookie bar into 12 pieces.
- After the cookie bars are cooled, heat the remaining white chocolate in the microwave in 30 second increments until melted.
- Separate the cookie bars a little and then drizzle the white chocolate over the cookie dough bars using a fork.
- Top with remaining M&Ms, white chocolate chips, and sprinkles. Let cool completely.
Notes
- Cookie bars can be stored at room temperature in an airtight container for up to 1 week.
- I used a pizza cutter to cut my cookie bars, but you can also use a knife.
How to you Make Easter Cookie Bars?
First, you mix together the Cake Mix, Melted Butter, and Eggs. Then you add in the White Chocolate Chips, M&Ms, and Sprinkles.
Bake at 350 for 20 minutes. Once the Cookie Bars have cooled (for about 45 minutes), slice into squares and drizzle with melted White Chocolate! YUM!
What kind of cake mix do I use for Easter Cookie Bars?
I used the Betty Crocker Super Moist White Cake Mix (14.25 oz).
Are Cake Mix Cookie Bars a stress-free dessert?
Yes! I LOVE the simplicity of these Cake Mix Cookies for Easter! Almost everything you need is already for you in the cake mix, just add 2 more ingredients, some fun Holiday candies, and bake!
Super easy and stress-free!
If you’re a fan of Cadbury Eggs like I am, then these Easy Cadbury Egg Easter Desserts need to be on your list to make! Cadbury Egg Cookies, Fudge, Magic Bars and MORE!
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