Easy Reese’s S’mores Bars
Easy Reese’s S’mores Bars! S’mores Bars packed with Reese’s Peanut Butter Cups, Graham Crackers, and Chocolate! AMAZING Reese’s S’mores Magic Bars!
Oh, how I am LOVING these Easy Reese’s S’mores Bars!
Ooey-gooey Peanut Butter S’mores Bars your friends and family will LOVE! So easy to make at home in your kitchen and PERFECT for Summer barbeques and Fall parties!
Here are some more AMAZING S’mores Dessert Recipes to try!
- Easy S’mores Bars
- S’mores Chocolate Chip Skillet Cookie Recipe
- Chocolate S’mores Cookies
- S’mores Edible Cookie Dough
- Easy S’mores Brownies Cupcakes Recipe
Packed with all your favorite s’mores flavors – Hershey’s chocolate, graham crackers, and marshmallows! Plus, with added flavor like Peanut Butter Cups to take these Easy S’mores Bars up a level!
What you will need to make these Easy Reese’s S’mores Bars!
- Classic graham crackers! The simple flavor with the familiar crunch with what really brings it with these S’mores Bars!
- Reese’s Peanut Butter Cups and Hershey’s chocolate! I mean, is there such a thing as to much chocolate?!? I think not!
- Marshmallows! Perfectly toasted marshmallows to give you all the feels of a fire roasted s’more!
These S’mores Bars are similar to a magic bars recipe – minus the sweetened condensed milk. A simple graham cracker crust and packed delicious peanut butter, chocolate, and toasted marshmallows – YUM! So easy to make at home!
How to make Easy Reese’s S’mores Bars
These S’mores Bars with Reese’s Peanut Butter Cups are such a simple and easy recipe! I love making and sharing them when we get together with friends and family! I’m sure you’ll love them as much as I do!
First, mix together the melted butter and crushed graham crackers. (Save one graham cracker for garnishing after baking.)
Next, press the graham cracker and butter mixture into the bottom of a prepared 9×13 baking pan. Bake this at 350 degrees for 8 minutes.
Then, add a layer of Hershey’s chocolate bars and crushed Peanut Butter Cups on top of the graham cracker crust.
Now, slice the marshmallows in half and placed them (cut side down) on top of the chocolates. Bake at 350 degrees for 10 minutes.
Before taking the S’mores Bars out of the oven, turn on the broiler for about 30 seconds to toast the tops of the marshmallows. YUMMY!!!
Once the S’mores Bars have cooled (for about 20 minutes), top them off with the last crushed graham cracker, chopped peanut butter cups and Hershey’s bars.
Finally, let the Reese’s S’mores Bars completely cool before slicing up into squares. ENJOY!
Easy Reese’s S’mores Bars
Yields: 15 bars
Preparation time: 15 minutes
Baking time: 18 minutes
Additional time: 25 minutes
Ingredients:
One package of graham crackers (divided)
3 tablespoons of unsalted butter, melted
3 cups regular sized marshmallows (about 25) (cut in half)
5-6 Hershey Bars
25 Reese’s cups, divided
Directions:
Preheat the oven to 350 and line a 9×13” pan with parchment paper.
Crush all graham crackers except 1 sheet in a food processor or blender.
Melt butter and mix with crushed graham crackers to make the crust.
Press the crust into the prepared pan.
Bake for 8 minutes.
Remove from the oven and add a layer of hershey bars (about 4) and crushed reese’s cups (about 15).
Cut marshmallows in half and place marshmallows on top (cut side down).
Bake for another 10 minutes.
Turn the broiler on high and broil until slightly brown (about 30 seconds, but watch so they don’t burn).
Let cool 20 minutes and then garnish with Hershey pieces (1-2 bars) and crushed Reese’s (about 5).
Cut into bars and enjoy.
Notes:
● Bars can be stored in an airtight container on the counter for 3-4 days.
● Can be topped with half a Reese’s (you will need 8).
● If you don’t want the toppings to melt, let cool *almost* completely before garnishing!
Easy Reese's S'mores Bars
Easy Reese's S'mores Bars! Amazing S'mores Magic Bars with Reese's Peanut Butter Cups! Easy 7 Layered Dessert with Reese's, Marshmallows, Graham Crackers, and Chocolate!
Ingredients
- One package of graham crackers (divided)
- 3 tablespoons of unsalted butter, melted
- 3 cups regular sized marshmallows (about 25) (cut in half)
- 5-6 Hershey Bars
- 25 Reese’s cups, divided
Instructions
- Preheat the oven to 350 and line a 9x13” pan with parchment paper.
- Crush all graham crackers except 1 sheet in a food processor or blender.
- Melt butter and mix with crushed graham crackers to make the crust.
- Press the crust into the prepared pan.
- Bake for 8 minutes.
- Remove from the oven and add a layer of hershey bars (about 4) and crushed reese’s cups (about 15).
- Cut marshmallows in half and place marshmallows on top (cut side down).
- Bake for another 10 minutes.
- Turn the broiler on high and broil until slightly brown (about 30 seconds, but watch so they don’t burn).
- Let cool 20 minutes and then garnish with Hershey pieces (1-2 bars) and crushed Reese’s (about 5).
- Cut into bars and enjoy.
Notes
- Bars can be stored in an airtight container on the counter for 3-4 days.
- Can be topped with half a Reese’s (you will need 8).
- If you don’t want the toppings to melt, let cool *almost* completely before garnishing!
What do you need for a Reese’s S’mores Bars?
You will need Graham Crackers, Marshmallows, Chocolate Bars, and Reese’s Peanut Butter Cups! This is one of my favorite recipes because all of these flavors together make the perfect S’mores Bar!
What can I substitute for graham crackers in s’mores recipes?
There are several things you can substitute for graham crackers in s’mores recipes. Basically you want a little salt with your sweet and a good texture that resembles graham crackers. Saltine Crackers, Ritz Crackers, Pretzels, and Potato chips could be used as a substitute or you could do half and half!
What does “s’mores” stand for?
The word “s’mores” come from the phrase “some more”! I mean, who can ever eat just one?!? A traditional s’more is made with a toasted marshmallow and pieces of chocolate sandwiched between 2 graham crackers! YUMMY!
Needing another delicious dessert recipe? Try this Reese’s Peanut Butter Cookie recipe! Packed with peanut butter and the perfect recipe for Fall and Thanksgiving!
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