S’mores Edible Cookie Dough! An easy Edible Cookie Dough Recipe or S’mores Cookie Dip Recipe with Marshmallow Fluff, Chocolate, and Graham Crackers!
Easy S’mores Edible Cookie Dough! The perfect single-serving S’mores Cookie Dough for when you want something sweet and you’re in a hurry!
We are love eating cookie dough straight from the bowl, but we also know that’s not the most safe/healthy thing to do.
I feel much better grabbing a spoonful of edible cookie dough where I know it’s okay to eat! This S’mores cookie dough is super simple to make and even just a single serving!
Plus, here are even more Easy S’mores Recipes!
How to Make Edible Cookie Dough
This recipe is super simple. You only need some simple pantry ingredients along with marshmallow fluff.
Start by combining all of your “wet” ingredients such as brown sugar, white sugar, softened butter, salt, and milk.
After those are combined, stir in the flour and fold in the marshmallow fluff. Add in chocolate chips and crushed graham crackers.
Eat this straight out of the bowl that you used to prepare the cookie dough or transfer it to a cute, small serving bowl. You can double, triple, or quadruple the recipe for a crowd!
S’mores Edible Cookie Dough Recipe
Here’s What You Need:
1 Graham Cracker
1 1/2 Tablespoon of brown sugar
1/2 Tablespoon of white sugar
1 Tablespoon of softened butter
Pinch of salt
1/2 Tablespoon of milk
3 Tablespoons of flour
1 Tablespoon of marshmallow fluff
2 Tablespoons of chocolate chips
*Makes one serving. Double or triple recipe for more.
In a small bowl or plastic bag, break graham cracker into small pieces or chunks.
Use another bowl and combine brown sugar, white sugar, butter, salt, and milk.
Stir in flour and mix well.
Fold in marshmallow fluff and add crushed graham cracker and chocolate chips.
Chill for later, or enjoy immediately! 😉
Note: Double or triple the recipe for an easy S’mores Party Dip!
- 1 Graham Cracker
- 1 1/2 Tablespoon of brown sugar
- 1/2 Tablespoon of white sugar
- 1 Tablespoon of softened butter
- Pinch of salt
- 1/2 Tablespoon of milk
- 3 Tablespoons of flour
- 1 Tablespoon of marshmallow fluff
- 2 Tablespoons of chocolate chips
- In a small bowl or plastic bag, break graham cracker into small pieces or chunks.
- Use another bowl and combine brown sugar, white sugar, butter, salt, and milk.
- Stir in flour and mix well.
- Fold in marshmallow fluff and add crushed graham cracker and chocolate chips.
- Chill for later, or enjoy immediately! 😉
Makes one serving. Double or triple recipe for an easy S'mores Party Dip! .
Does this Edible Cookie Dough Recipe need to be refrigerated?
Yes, this recipe does need to be refrigerated. Unless you are planning on serving pretty quickly, keep this recipe or any leftovers in the refrigerator because of the milk. Nothing else in the recipe will spoil, but you don’t want the milk sitting out too long.
What can you serve with Edible Cookie Dough?
This Edible Cookie Dough is perfect by itself, but if you’re looking for a sweet party dip, this S’mores Edible Cookie Dough could be a S’mores Cookie Dough Dip Recipe and you could serve it with Graham Crackers, Fruit, or Pretzels!
I hope you enjoy this simple edible cookie dough recipe! Plus, it’s super easy to make extra if you are wanting to serve it to family and friends for a barbecue or cookout!
If you are looking for another super simple summer recipe, try this Cherry Dump Cake with Pineapple Recipe! It only takes about 5 minutes to prepare and then throw it in the oven!
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