Easy S’mores Cookies Recipe

Easy S’mores Cookies Recipe! The Best S’mores Cookies that taste like a bite of S’mores from a Campfire! Chewy Cookies Stuffed with Melty Marshmallows!

I am SO excited about this Easy S’mores Cookies Recipe! The Best S’mores Cookies!

Craving a delicious, toasted s’more? This S’mores Cookie Recipe is the PERFECT ooey, gooey marshmallow and chocolate treat! Packed with Hershey’s chocolate and graham crackers – SO GOOD!

Be sure to try these other AMAZING S’mores Dessert Recipes!

• Easy S’mores Bars
• Chocolate S’mores Cookies
• S’mores Chocolate Chip Skillet Cookie Recipe
• Easy Reese’s S’mores Bars

Reasons you will LOVE these Easy S’mores Cookies Recipe!

• Cookies are a great option for gifts and desserts! Try this S’mores Cookie Recipe for your next office party or cookie exchange!
• All you favorite s’mores flavors in an easy to make Easy S’mores Cookie! Chocolate, marshmallows, and graham crackers! 
• Simple and fun S’mores Cookies to share with family, friends, and co-workers!

What you will need to make Easy S’mores Cookies Recipe!

• Marshmallows! I love using mini marshmallows in these Easy S’mores Cookies and large marshmallows on top of the cookie! Soft and yummy inside and out!
• Crushed graham crackers! I love that this S’mores Cookie Recipe has the added sweet crunch of a graham cracker! 
• Chocolate chips and Hershey’s chocolate bars! S’mores Cookies packed with ooey, gooey chocolate – YES please!

How to make Easy S’mores Cookies Recipe!

The Best S’mores Cookies! Great for afternoon snacks, dessert, or gifts for friends! 

First, cream together the sugar, brown sugar, and butter. Then mix in the egg and vanilla.

Next, add the salt, baking soda, and flour. Mix all together until fully combined.

Break up 2 Hershey’s bars and add them to the cookie dough – as well as the mini marshmallows and chocolate chips. Then refrigerate your cookie dough for at least 30 minutes to keep your cookies from spreading.

Now, using a cookie scoop, make cookie dough balls and roll them around in the crushed graham crackers. (Make sure to save some graham crackers for garnishing at the end!)

Space your cookies out about 3″ apart on your cookie sheet since they will spread while baking. Bake your cookies at 350 degrees for 7 minutes.

Take your “half-baked” cookies out of the oven and push a big marshmallow in the center of each cookie. Bake them for 3 more minutes. (You can even turn on the broiler for a few seconds to toast the marshmallows. Just watch them carefully so they won’t burn!)

Finally, let the cookies cool for about 10 minutes. Then top each one with a Hershey’s square and the rest of the crushed graham crackers. ENJOY!

Easy S’mores Cookies Recipe

Yields: 13 cookies
Preparation time: 15 minutes
Baking time: 10 Minutes
Additional time: 6 Minutes

Ingredients:
1/2 cup unsalted butter – room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon pure vanilla extract
1 cup unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini marshmallows
1 cup graham cracker crumbs roughly smashed (divided)
4 Hershey bars (divided)
1/4 cup chocolate chips
13-15 large marshmallows

Directions:
Preheat the oven to 350 and line a baking sheet with parchment paper.
Cream together butter and both sugars.
Add the egg and vanilla and mix well.
Next, add the dry ingredients – flour, baking soda, and salt and mix well.
Gently mix in the mini marshmallows, 2 Hershey bars that have been broken into pieces, and chocolate chips.
Refrigerate dough for 30 minutes or longer (this will help your cookies not to spread too much since the marshmallows get melty).
Create a generous sized cookie dough ball using a 2 tablespoon cookie scoop and roll those balls into about 3/4 cup of the crushed graham crackers (save 1/4 for garnishing).
Put the cookies 3” apart on the baking sheet because cookies will spread.
Bake for 7 minutes.
Remove from the oven and press a large marshmallow in the center of each cookie (if the marshmallows are running, use a spoon to scoop the edges back into the cookies).
Bake for another 3 minutes (if you want to toast the marshmallows even more, turn on the broiler for 30 seconds to 1 minute . Just don’t take your eyes off the cookies or they will burn).
Remove from the oven and let cool for 10 minutes. Add a Hershey square on top and sprinkle with remaining graham cracker crumbs.

What is s’mores cookie made of?

S’mores cookies are made from a classic cookie basic and packed with marshmallows, chocolate, and graham crackers! A delicious cookie version of a classic comfort treat! So good!

What can I use instead of graham crackers for s’mores?

A classic s’more is sandwiched between 2 graham crackers. But the sky is the limit to what you could use instead! Crackers like Ritz crackers or saltines are good options to try. Or ruffled potato chips and Pringles to add a salty flavor! Try different variations to see what your favorite is!

How do you make s’mores step by step?

Start with a graham cracker square. Place a chocolate bar on top and then add a warm, toasted marshmallow. Top if off with another graham cracker square and you’ve got a classic s’more! Soft, gooey, chocolatey, with a slight crunch! YUM!

Want to try another amazing s’mores treat? Try this no-bake Easy S’mores Dip Recipe! A quick and easy s’mores dip, perfect for any occasion!

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