Easy White Chocolate Mummy Fudge Recipe for Halloween

Easy White Chocolate Mummy Fudge Recipe for Halloween! The Best Simple Fudge No Bake Halloween Dessert Recipe for Kids or Halloween Parties!

This Easy White Chocolate Mummy Fudge Recipe for Halloween is such a FUN dessert idea! 

I am SO EXCITED about this White Chocolate Fudge Recipe! So simple to make and the perfect festive treat for a Halloween party! 

Here are more Easy Halloween Treats to try this Fall! Fun recipe ideas for kids!

• Peanut Butter Cups Magic Bars
• Easy Candy Corn Fudge Recipe for Halloween
• Candy Corn Cookies Bars Recipe!

Whether you’re just making a festive snack or you’ve got a Halloween party planned, this Simple Fudge Recipe is one of the simplest and tastiest treats you’ll make!

Such a fun recipe to make with kids! Get creative with how you want to decorate your mummy fudge!

Tips for making this Easy White Chocolate Mummy Fudge Recipe for Halloween!

• Using a double boiler helps keep the fudge from burning! It keeps the heat gentle and evenly heats the ingredients.
• Once the fudge begins to set, don’t stir it any more! It will cause the fudge to be grainy and not smooth.
• When cutting the fudge, don’t use a serrated knife. Use a flat, sharp knife to make a clean cut! 

What you’ll need to make these Easy White Chocolate Mummy Fudge Recipe for Halloween!

• White baking chips and sweetened condensed milk!
• A double boiler – you can use a pot of water and a heat-safe bowl
• Almond bark and Candy eyeballs for the mummy effect!

How to make Easy White Chocolate Mummy Fudge Recipe for Halloween

There’s no TRICK with this TREAT! Whip up this Halloween Fudge Recipe with just 5 simple ingredients! Plus, they’re just SO CUTE! How are you going to decorate your mummy?!?

First, prepare a double boiler and add the white baking chips and 8 ounces of white almond bark.

Then, add in the sweetened condensed milk and begin melting the ingredients together over the double boiler.

Then remove the pot just before the ingredients are completely melted. Mix in the vanilla and salt until all the ingredients are smooth.

Now pour the white chocolate fudge into a prepared pan. Let the fudge set for 2 hours in the refrigerator or about 4 hours on the counter.

Time to decorate! Once the fudge has set, slice it into small squares. Melt the rest of the almond and pour it into a bag for piping.

Next, pipe 2 dots of almond bark onto each white chocolate fudge square. Place a candy eye on each dot!

Finally, drizzle the almond bark over the the white chocolate fudge squares. Have fun decorating your mummy! Once cooled, serve and ENJOY!

Easy White Chocolate Mummy Fudge Recipe for Halloween

Yields: 16 pieces of fudge
Preparation time: 15 minutes
Baking time: none
Additional time: 2-4 hours

Ingredients:
2 cups white baking chips
20 oz white almond bark (divided)
1 14 oz can sweetened condensed milk
1 teaspoon vanilla
1/8 teaspoon salt
32 candy eyes

Directions:
Prepare a square 9×9” pan with parchment paper.
In a double boiler, melt white baking chips, 8 oz of almond bark, and sweetened condensed milk on medium heat until almost smooth.
Before it’s totally smooth, remove from heat and continue stirring until everything is melted (this keeps you from burning it).
Add vanilla and salt and mix well.
Pour into the prepared pan and let it harden for 2 hours in the fridge or up to 4 hours at room temperature.
Cut into 16 pieces and heat the remaining almond bark in the microwave in 20 second increments until smooth.
Put almond bark in a zippered bag and cut the tip off (the size of the cut tip will determine how thick your mummy drizzle is).
Make two dots on each piece of fudge to attach the eyeballs.
Drizzle around eyeballs to make it look like a mummy.
Let cool completely and enjoy or package up for a fun Halloween treat.

Notes:
Fudge can be stored at room temperature for 1-2 weeks or in the fridge for 3-4 weeks.

Why is my fudge not setting?

Make sure that you don’t undercook or overcook you fudge. Undercooking your White Chocolate Fudge will cause it to be too soft and overcooking it will make your fudge crumbly. Fudge is meant to be soft enough to slice with a knife.

Can I make fudge in advance?

Absolutely! Fudge will keep for several day at room temperature and for a couple of week in the refrigerator. This makes this Simple Fudge Recipe a GREAT dessert option if you need to make it ahead of time!

Can I use condensed milk instead of evaporated milk in fudge?

Sweetened condensed milk is perfect for making fudge because of its thick and creamy texture. But if need, you can use evaporate milk as a substitute – although it won’t be quite as sweet.

Also, be sure to try this Easy Candy Corn Fudge Recipe for Halloween too! So festive and perfect for Halloween parties!

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