Easy Candy Corn Fudge Recipe for Halloween! Candy corn and Reese’s Pieces make this simple Peanut Butter Fudge Recipe Perfect for Halloween!
I am LOVING this Easy Candy Corn Peanut Butter Fudge Recipe for Halloween! If you are needing something super simple you can make in a few minutes and share with a crowd, this recipe is for you!
All you need is a few simple ingredients, Candy Corn, and Reese’s Pieces!
This is the perfect holiday dessert recipe for Fall Parties, Thanksgiving, or Halloween!
Plus, here are even more Easy Treats for Halloween!
If you’re wanting to brush up on your Candy Corn Knowledge, here are a few common Candy Corn Questions!
Are Candy Corn and Pumpkins the same?
For me this is like asking if Reese’s Cups and Reese’s Eggs or Pumpkins are the same thing. Essentially, yes, they are. But in reality, the pumpkins taste so much better than candy corn.
Can you Freeze Candy Corn?
Yes, you can freeze candy corn. Candy corn will remain fresh for about 12 months if you freeze it in an airtight container or heavy-duty freezer bag. If you store it properly, it will even maintain it’s best quality beyond 12 months.
Which color is the top of Candy Corn?
This is a little fun fact about Candy Corn. Candy corn is made from the bottom to the top. The yellow part is the top and the white part is the bottom. Think of it like you were eating corn still attached to the cob. You would eat the top (largest) part first, and the smallest area (white) would be connected to the cob!
How to Make Candy Corn Fudge
Candy Corn Fudge is SO easy to make! All you need is 4 simple ingredients and then your Candy Corn and Reese’s Pieces (optional). You basically put all of the ingredients into a saucepan (except the vanilla) and melt completely. Once it’s smooth you add you remove the mixture from the heat, add your vanilla, pour into a baking dish and top with your favorite candies! Let it harden and it’s ready to go!
Candy Corn Fudge Ingredients
3 Cups White Chocolate Chips
1 Tablespoon Unsalted Butter
1 Can Sweetened Condensed Milk (14oz)
1 tsp vanilla
1/2 Cup Candy Corn
1/2 Cup Peanut Butter Candies or Reese’s Pieces
Candy Corn Fudge Directions:
Line a 9×9” pan with parchment paper and spray with cooking spray.
In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk.
Melt over medium-low heat until mixture is smooth.
Once it’s smooth, remove from heat and add vanilla.
Stir in a few candy corn and Reese’s pieces and pour immediately into the square pan.
Add the rest of the candy corn and Reese’s Pieces to the top of the fudge.
Let sit until hard or place it in the refrigerator to harden faster.
Once it’s hardened, use a sharp knife to cut into small 1×1” squares.
Plus, be sure to check out these Peanut Butter Cup Magic Bars! They are just as simple and SO GOOD!
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