Cadbury Egg Easter Brookies!

Cadbury Egg Easter Brookies! How to make Easter Brookie Cookies from a Brownie Mix and Chocolate Chip Cookie Dough! Cadbury Mini Egg Easter Cookies!

Cadbury Egg Easter Brookies are easier than you think and the perfect Easter Dessert Recipe! 

It’s amazing what you can do with a bag of Cadbury Mini Eggs! They are so much fun to use in Easter Desserts – so many options!

Here are some of my favorite Cadbury Easter Dessert Recipes using Cadbury Mini Eggs!

• Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Recipe
• Easy White Chocolate Fudge Recipe with Cadbury Mini Eggs
• Easy Cadbury Easter Dip Recipe

To make these Easter Brookies with Cadbury Mini Eggs, follow this Easy Brookie Cookie Recipe – once the cookies are done and you pull them out of the oven, top the cookies with crushed Cadbury mini Eggs! 

It’s really so simple and creates such a fun Easter Cookie Recipe! 

Cadbury Egg Easter Brookies Recipe

Brownie Cookie Ingredients:
1 box of brownie mix (I used Betty Crocker 18.3 ounce box)
¼ cup unbleached flour
2 eggs
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract

Chocolate Chip Cookie Ingredients:
½ cup (1 stick) of unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cup unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet mini chocolate chips

Topping:
1 tablespoon chocolate syrup
1 cup mini chocolate chips
1 cup Cadbury Mini Eggs (crushed) 

Brownie Cookie Directions:
In a medium sized mixing bowl, combine the brownie mix and flour together. Mix well.
Add the eggs, melted butter, and vanilla and mix well.
Put the batter aside and make the chocolate chip cookie dough.

Chocolate Chip Cookie Directions:
Using a different bowl, cream together the butter, sugar, and brown sugar.
Add the egg and vanilla and mix well.
Stir in the flour, baking soda, and salt until combined.
Add 1 cup of mini chocolate chips and mix well.

Creating the Bookies Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Make the brownie cookie dough and chocolate chip cookie dough according to the directions.
Once both are made, use a 1 tablespoon cookie scoop to create cookie dough balls from the brownie cookie dough and the chocolate chip cookie dough (I like to scoop all of mine at the same time).
Each brookie will use 1 brownie cookie dough ball and 1 chocolate chip cookie dough ball.
Pinch off about ¼ of the brownie cookie dough ball and set it aside.
Press the rest of the brownie dough ball on the prepared baking sheet.
Dip the chocolate chip cookie dough ball into the chocolate syrup and place it on top of the bottom brownie layer.
Take the little pinch of brownie and place it on top of the cookie dough layer (so now you have 4 layers – brownie bottom, chocolate syrup, chocolate chip cookie dough, brownie top).
Press the layers together and roll the brookie into the mini chocolate chips and return it to the baking sheet.
Repeat this process until your cookie sheet is full and ready to bake – place cookies about 1.5” apart on the baking sheet..
Bake for 11-12 minutes or until the chocolate chip cookie looks golden brown (I baked mine for 11 minutes).
Crush Cadbury Mini Eggs by placing them in a zippered bag and use a rolling pin or hard stainless steel measuring cup to crush the Cadbury Mini Eggs.
Remove the cookies from the oven and immediately top cookies with crushed Cadbury Mini Eggs and let cool completely on the baking sheet.

Also, be sure to try this Easy Chocolate Cadbury Creme Eggs Fudge Recipe for Easter! A smooth and creamy fudge recipe that’s perfect for your Easter table! 

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