Chocolate Christmas Crinkle Cookies with a Cake Mix
Best Christmas Chocolate Crinkle Cookies with a Cake Mix! Easy Everyday or Christmas Crinkle Cookies with Powdered Sugar and Chocolate Chips!
Chocolate Christmas Crinkle Cookies with a Cake Mix! The BEST Homemade Chocolate Crinkle Cookies for the Holidays!
These Chocolate Crinkle Cookies are super easy to whip for the Holidays, or even any occasion!
Easy Crinkle Cookies made from a boxed Cake Mix and just a few easy ingredients! So simple!
Try these other Easy Christmas Cookie Recipes!
- Triple Chocolate Cookies Recipe
- Easy Hot Chocolate Cocoa Cookies Recipe
- Chocolate Cherry Thumbprint Cookies
Reasons you will LOVE these Chocolate Christmas Crinkle Cookies with a Cake Mix!
- Chocolate Crinkle Cookies packed with Chocolate, Chocolate Syrup, and Chocolate Chips! YUM!
- Chocolate Christmas Crinkle Cookies! Great for Holiday Parties and Cookie Exchanges!
- Easy Crinkle Cookies with a Cake Mix whipped up in minutes! I love how easy they are!
What will you need to make these Chocolate Christmas Crinkle Cookies with a Cake Mix?
- Box of Chocolate Cake Mix (I used the 15.25oz Betty Crocker Devils Food Cake Mix)
- Unsalted Butter
- Eggs
- Vanilla
- Chocolate Syrup
- Mini Chocolate Chips
- Powdered Sugar
Chocolate Christmas Crinkle Cookies
Get ready to celebrate the Holidays with these fun Chocolate Christmas Crinkle Cookies!
Soft, chewy Chocolate Crinkle Cookies packed with ALL. THE. CHOCOLATE!
Christmas Crinkle Cookies
Take these Christmas Crinkle Cookies to your next Cookie Exchange and watch them disappear!
The PERFECT Holiday treat for friends and family! I love making these around the Holidays!
Easy Crinkle Cookies with a Cake Mix
These Easy Crinkle Cookies with a Cake Mix are also perfect any time of the year too!
Yummy after school snacks or after dinner treats! So good!
How to make these Chocolate Christmas Crinkle Cookies with a Cake Mix
First, preheat your oven to 350 degrees and then line a baking sheet with parchment paper.
Next, add the cake mix, melted butter, eggs, vanilla, and chocolate syrup to a bowl and mix well.
Then, mix in the chocolate chips.
Now, use a cookie scoop to create the cookie dough balls.
(I used the 2 tablespoon cookie scoop.)
Next, roll each cookie dough in powdered sugar to fully coat it.
Space the powdered sugar coated cookie dough balls on the baking sheet about 1 1/2″ to 2″ apart.
Bake the cookies for 11 minutes.
Once they are baked, allow them to cool completely on the baking sheet.
Finally, once the cookies have cooled, you can move them to a cooling rack. Serve and ENJOY!
Chocolate Christmas Crinkle Cookies with a Cake Mix
Yields: 14 cookies
Preparation time: 12 minutes
Baking time: 11 minutes
Additional time: 10 minutes
Ingredients:
1 box of chocolate cake mix (Betty Crocker Devils Food Cake Mix, 15.25 oz)
6 tablespoons of unsalted butter, melted
2 eggs
1 teaspoon vanilla
1 teaspoon chocolate syrup
1/2 cup miniature chocolate chips
1/2 cup powdered sugar
Directions:
Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
In a medium sized mixing bowl, combine the cake mix, melted butter, eggs, vanilla, and chocolate syrup together until mixed well.
Add the miniature chocolate chips and stir until combined.
Use a two tablespoon cookie scoop and create cookie dough balls.
Place each cookie dough ball in the powdered sugar and coat well.
Place the covered cookie dough balls on the prepared baking sheet about 1 1/2” – 2” apart.
Bake for 11 minutes.
Remove from the oven and let cool completely on the baking sheet.
Notes:
● Cookies can be stored for up to 5 days at room temperature in an airtight container.
● Do not add more powdered sugar after baking or they will lose their “crinkle” effect
Chocolate Christmas Crinkle Cookies with a Cake Mix
Chocolate Christmas Crinkle Cookies from a box of Cake Mix! Easy Chocolate Cookies for Christmas to bake for Santa! The perfect cookie exchange cookies and so easy to make!
Ingredients
- 1 box of chocolate cake mix (Betty Crocker Devils Food Cake Mix, 15.25 oz)
- 6 tablespoons of unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon chocolate syrup
- 1/2 cup miniature chocolate chips
- 1/2 cup powdered sugar
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- In a medium sized mixing bowl, combine the cake mix, melted butter, eggs, vanilla, and chocolate syrup together until mixed well.
- Add the miniature chocolate chips and stir until combined.
- Use a two tablespoon cookie scoop and create cookie dough balls.
- Place each cookie dough ball in the powdered sugar and coat well.
- Place the covered cookie dough balls on the prepared baking sheet about 1 1/2” - 2” apart.
- Bake for 11 minutes.
- Remove from the oven and let cool completely on the baking sheet.
Notes
- Cookies can be stored for up to 5 days at room temperature in an airtight container.
- Do not add more powdered sugar after baking or they will lose their “crinkle” effect
What makes cookies crinkle?
The powdered sugar coating! The cookie spreads out as it bakes, creating a “cracked” look. I love how unique and fun these cookies are!
Does my Crinkle Cookie Dough need to be chilled?
This recipe does not have to be chilled since it’s made from a cake mix. You can scoop the cookie dough balls and bake immediately after coating in powdered sugar.
However, some crinkle cookie doughs do need to be refrigerated to achieve the crinkle look on the top.
Can I use granulated sugar on my Crinkle Cookies instead of powdered or confectioners sugar?
Yes! Granulated sugar can also be used to make crinkle cookies. You won’t get as much of a “snowball” effect, but the cookies will look glazed with a crunchy shell .
Finally, if you love making and eating yummy Holiday treats, then check out these Easy Christmas Dessert Recipes!
Great for Christmas gatherings and gifts for your friends and family!
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