Lemon Brownies
Lemon Brownies! Easy Lemon Brownies for Spring and Summer! Made from a Box Cake Mix these Soft and Chewy Brownies are perfection!
These Lemon Brownies are SO easy to make and perfect for Spring an Summer!
Chewy, Soft, and fudgy Lemon Brownies for any occasion! Made with a box of cake mix and topped with a lemon glaze – SO GOOD!
I don’t know about you, but I love ALLL things lemon desserts!
Here are a few of my favorite Amazing Lemon Recipes!
These Lemon Brownies are perfection and so easy to make and only 4 ingredients! Easy, delicious, and great for sharing with friends!
How to make lemon brownies
To make lemon brownies, combine all of the ingredients together and pour the batter into the prepared pan. It doesn’t get much easier than that!
Whip these up in about 5-7 minutes and bake accordingly!
I added the lemon instant pudding to make them more lemony, however, if you want to leave this step out you can. It will still work with just the cake mix, lemon juice, and eggs! Lemon zest is optional and adds a pop of lemon flavor!
Lemon Brownies Recipe
Lemon Brownies Ingredients:
1 15.25 oz box of yellow cake mix (I used Betty Crocker)
1 box lemon instant pudding
1/3 cup lemon juice
2 large eggs
1 teaspoon lemon zest (optional)
Glaze:
1 cup powdered sugar
1 tablespoon lemon juice (add a few extra drops if needed for desired consistency)
Lemon zest for garnishing (optional)
Directions:
Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.
Preheat the oven to 350 degrees.
With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.
Pour batter into the prepared pan and spread evenly.
Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).
Remove from the oven and let cool in the pan for 10 minutes.
Lift the parchment paper out of the pan and cool completely.
Cut brownies into squares and make the glaze.
For the glaze, combine the powdered sugar and lemon juice together until smooth.
Drizzle over brownies and sprinkle with lemon zest.
Lemon Brownies
Amazing Lemon Brownies! The perfect Lemon Brownies for Spring and Summer! So easy to make and the perfect lemon dessert!
Ingredients
- Brownies:
- 1 15.25 oz box of yellow cake mix (I used Betty Crocker)
- 1 box lemon instant pudding
- 1/3 cup lemon juice
- 2 large eggs
- 1 teaspoon lemon zest (optional)
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice (add a few extra drops if needed for desired consistency)
- Lemon zest for garnishing (optional)
Instructions
- Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.
- Preheat the oven to 350 degrees.
- With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.
- Pour batter into the prepared pan and spread evenly.
- Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).
- Remove from the oven and let cool in the pan for 10 minutes.
- Lift the parchment paper out of the pan and cool completely.
- Cut brownies into squares and make the glaze.
- For the glaze, combine the powdered sugar and lemon juice together until smooth.
- Drizzle over brownies and sprinkle with lemon zest.
Notes
- Lemon pudding is optional for a lighter lemon flavor.
- Lemon zest is also optional.
When to make Lemon Brownies
If you are planning a wedding shower or baby shower, or perhaps just looking for an easy Sunday dessert recipe, try these lemon brownies – they will wow a crowd and everyone will be begging you for your recipe! 😉
Fresh, sweet, and so simple. Lemon recipes have my heart and I’m always up for turning my lemons into lemonade;)
I used a ceramic baking pan that I absolutely love! Grab one here and make brownies, fudge, or use it for casseroles!
Looking for another flavored brownies recipe, these Strawberry Lemon Brownies are the BEST!!!
Make these for a bridal shower or baby shower for a sweet baby girl. Another easy recipe with the perfect amount of sweet and tangy!
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