No Bake Banana Split Pie!
No Bake Banana Split Pie! Easy No Bake Dessert Recipe without sweetened condensed milk. The Perfect Banana Split Dessert for Summer!
No Bake Banana Split Pie! An easy Banana Split Dessert Recipe for Summer!
If you love No Bake Desserts as much as I do, this Banana Split Pie is perfection!
Plus, here are even more Easy No Bake Dessert Recipes to try!
How to Make a No Bake Banana Split Pie
First, decide if you want to grab a pre-made pie crust or make your own.
For this recipe, I made my own pie crust and used white 9″ ceramic pie pan.
Make the crust, and then make the banana pudding cheesecake layer and let it sit in the refrigerator overnight to set.
When you are ready to serve your pie, add the yummy toppings and serve immediately or chill.
This pie is so easy to make, however, you may want to make sure you have a little extra time to let the pie filling set or make it the night before!
Banana Split Pie Recipe
Ingredients:
1 sleeve of graham crackers
6 tablespoons butter (melted)
8 oz of cream cheese – 1 block (room temperature)
1 cup powdered (confectioners) sugar
1 box (4.6 oz) of banana pudding
3 bananas
1 15.25 oz can crushed pineapple (drained)
12 ounces whipped topping
1/4 cup chocolate fudge
1/4 cup walnuts
1/4-1/2 cup maraschino cherries (drained & pat dried)
Recipe:
In a food processor or a plastic bag, pulse or crush graham crackers until crumbs.
Add melted butter and pulse or mix until combined.
Transfer crumbs to a 9” pie pan and refrigerate until needed.
In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
Add banana pudding and mix well.
Pour batter into prepared pie crust and refrigerate until ready to serve (4-6 hours) or overnight (that way your bananas don’t turn brown).
To finish the pie, add a layer of bananas on top of the pudding and then a layer of crushed pineapple.
Top with whipped topping, drizzle the fudge, and sprinkle walnuts and cherries on top.
Refrigerate 30 minutes or put in the freezer to set.
Serve immediately.
No Bake Banana Split Pie!
No Bake Banana Split Pie! Easy Banana Split Dessert Recipe for Summer!
Ingredients
- 1 sleeve of graham crackers
- 6 tablespoons butter (melted)
- 8 oz of cream cheese - 1 block (room temperature)
- 1 cup powdered (confectioners) sugar
- 1 box (4.6 oz) of banana pudding
- 3 bananas
- 1 15.25 oz can crushed pineapple (drained)
- 12 ounces whipped topping
- 1/4 cup chocolate fudge
- 1/4 cup walnuts
- 1/4-1/2 cup maraschino cherries (drained & pat dried)
Instructions
- In a food processor or a plastic bag, pulse or crush graham crackers until crumbs.
- Add melted butter and pulse or mix until combined.
- Transfer crumbs to a 9” pie pan and refrigerate until needed.
- In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
- Add banana pudding and mix well.
- Pour batter into prepared pie crust and refrigerate until ready to serve (4-6 hours) or overnight (that way your bananas don’t turn brown).
- To finish the pie, add a layer of bananas on top of the pudding and then a layer of crushed pineapple.
- Top with whipped topping, drizzle the fudge, and sprinkle walnuts and cherries on top.
- Refrigerate 30 minutes or put in the freezer to set.
- Serve immediately.
Mmm!! So good! Perfect for Summer BBQs or get togethers!
I’d make this recipe for an inside party though, the whipped topping melts pretty quickly 😉
Also, be sure to try these No Bake Lemon Cheesecake Bars for another easy No Bake Dessert!
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