Snickers No Bake Cheesecake Recipe! Amazing No Bake Snickers Pie with Candy, Fudge, and Caramel Drizzle made with a pre-made pie crust!
This Snickers No Bake Cheesecake Recipe is so easy! I have been on a no bake cheesecake kick because it’s so simple and you only need a few ingredients!
Here are some of my favorite No Bake Cheesecakes!
No Bake Cheesecake is perfect for summer because who wants to turn on an oven?! Plus, a chilled treat is always a win for any pool party or barbecue!
YUM!! No Bake Snickers Cheesecake is super simple to make and a crowd favorite! Throw it together the night before and have it ready to go for barbecues, dinner parties, or birthday celebrations!
How to Make Snickers Cheesecake
Start by gathering your ingredients and setting out the cream cheese so it can soften a little! If your cream cheese isn’t soft, or you want to speed up the process, microwave it in 5 second increments until soft but not melted.
Use a stand mixer or hand mixer to make the process even easier to combine the cream cheese and powdered sugar really well. Add the sour cream and vanilla and beat until smooth.
Add the snickers and save a few for topping it off once chilled!
It’s super easy to use a pre-made pie crust like I did, or you can make your own using crushed graham crackers and butter!
Pour the batter into the pie crust and chill overnight for the best results. When you are ready to serve, sprinkle with remaining snickers and drizzle with caramel and chocolate!
Snickers No Bake Cheesecake
1 9-inch graham cracker pie crust
12 ounces of cream cheese (softened)
1 cup powdered sugar
2/3 cup sour cream
1 teaspoon pure vanilla extract
16 fun sized bars (about 2 cups)
1/4 cup caramel
1/4 cup chocolate chips
In a large mixing bowl, beat cream cheese and powdered sugar together until smooth.
Add sour cream and vanilla and mix well.
Fold in about 1 1/2 cups chopped Snickers.
Pour batter into the graham cracker crust and spread.
Refrigerate for 6-12 hours or overnight.
Once chilled, garnish with 1/2 cup chopped Snickers.
Melt chocolate chips in 30 second increments and drizzle chocolate and caramel on top of the pie.
- 1 9-inch graham cracker pie crust
- 12 ounces of cream cheese (softened)
- 1 cup powdered sugar
- 2/3 cup sour cream
- 1 teaspoon pure vanilla extract
- 16 fun sized bars (about 2 cups)
- 1/4 cup caramel
- 1/4 cup chocolate chips
- In a large mixing bowl, beat cream cheese and powdered sugar together until smooth.
- Add sour cream and vanilla and mix well.
- Fold in about 1 1/2 cups chopped Snickers.
- Pour batter into the graham cracker crust and spread.
- Refrigerate for 6-12 hours or overnight.
- Once chilled, garnish with 1/2 cup chopped Snickers.
- Melt chocolate chips in 30 second increments and drizzle chocolate and caramel on top of the pie.
You can substitute greek yogurt for the sour cream, or make your own homemade pie crust.
You can use vanilla greek yogurt instead of sour cream, and you can use fudge instead of melted chocolate chips for the chocolate drizzle!
How to make a homemade pie crust:
If you want to make your own pie crust instead of using a pre-made one, crush a package of graham crackers in a food processor or plastic bag. Add 7 tablespoons of melted butter and 1/4 cup sugar (the sugar is optional)
Press graham crackers into a pie pan and pour the batter in – so easy!
Also, be sure to try this No Bake Cheesecake Dip Recipe! Another easy favorite that’s perfect for any party or celebration! Change the sprinkles and customize your colors for any holiday or event!
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