No Bake Easy Lemon Fudge Recipe

No Bake Easy Lemon Fudge Recipe! The Best Lemon Fudge with White Chocolate and Lemon Zest! Easy Smooth and Creamy Fudge Recipe for Summer!

Get ready for this AMAZING No Bake Easy Lemon Fudge Recipe!

I LOVE all things lemon and this Easy Lemon Fudge is perfect for your summer needs! Smooth and Creamy Lemon Fudge made with just few ingredients! Easy Lemon Fudge bursting with delicious lemon flavor! So yummy!

Here are more of my FAVORITE Easy Lemon Recipes! The perfect dessert recipes ALL SUMMER LONG!

• Lemon Brownies
• Lemon Cake Mix Cookies
• No Bake Lemon Cheesecake Bars without Gelatin
• No Bake Lemon Cheesecake Rice Krispie Treats Recipe
• Lemon Crinkle Cookies with Cake Mix
• Easy Lemon Cookie Bars

Here’s why you will love this No Bake Easy Lemon Fudge Recipe!

• Easy No Bake Lemon Fudge! Great for making ahead to save time! Whip it up in only a few minutes!
• The Best Fresh Lemon Fudge packed with delicious lemon flavor! Great for summer parties and get togethers!
• I LOVE the texture of this Smooth and Creamy Lemon Fudge! Made with white chocolate, white almond bark, and a burst of lemon! YUM!

What you will need for this No Bake Easy Lemon Fudge Recipe!

• White Baking Chip
• White Almond Bark
• Sweetened Condensed Milk
• Salt
• Lemon Juice
• Lemon Zest

Lemon Fudge Recipe

Fudge is such an east dessert recipe and is a go-to of mine for parties and guests. You can make it up the day before and let it set overnight to save time. This Lemon Fudge Recipe is a No Bake Easy Lemon Fudge Recipe and can be whipped up in just a few minutes! Super easy Lemon Fudge Recipe!

Best Fresh Lemon Fudge

This is the Best Fresh Lemon Fudge you’ll ever try! The lemon juice and lemon zest really give it a BURST of delicious lemon flavor. And I love added lemon zest on top as well. This Lemon Fudge is PERFECT for pool parties and summertime celebrations!

Smooth and Creamy Lemon Fudge

This Smooth and Creamy Lemon Fudge is made over a double boiler which really helps the ingredients melt evenly. Once the ingredients are melted, you pour the fudge mixture into a baking dish to set until it’s completely cooled. This makes for the PERFECT Smooth and Creamy Lemon Fudge!

How to make this No Bake Easy Lemon Fudge Recipe

First, start by lining an 8×8″ baking dish with parchment paper. Then add water to the bottom of your double boiler.

Next, add in the white baking chips, white almond bark, sweetened condensed milk, and salt to the double boiler.

Mix all the ingredients together until they are melted and smooth.

Next, add in the lemon juice and only HALF of the lemon zest. Mix all together until fully combined.

Now, pour the fudge into the prepared baking dish. Take the rest of the lemon zest and sprinkle on top of the fudge.

Loosely cover the fudge and let it set for about 4-6 hours at room temperature. Or you could also cool it in the refrigerator 2-4 hours.

Finally, once the fudge has set and cooled, slice into squares. It can be served immediately. ENJOY!

No Bake Easy Lemon Fudge Recipe

Yields: 16 pieces
Preparation time: 15 minutes
Baking time: none
Additional time: 4-6 hours

Ingredients:
2 cups of white baking chips
8oz white almond bark
1 can of sweetened condensed milk, 14 ounces
1/4 teaspoon salt
2 tablespoons lemon juice
1 tablespoon lemon zest, divided

Directions:
Prepare a 8×8” square pan with parchment paper and put water in the bottom part of a double boiler.
In the top double boiler pan combine the white baking chips, white almond bark, sweetened condensed milk, and salt.
Heat over medium heat until melted and smooth, stirring regularly.
Once everything is melted and smooth, remove from the heat and add the lemon juice and half of the lemon zest. Mix until combined.
Pour fudge into the prepared pan and top with remaining lemon zest.
Loosely cover and let the fudge cool at room temperature for 4-6 hours or in the refrigerator for 2-4 hours.

Notes:
Fudge can be stored in an airtight container at room temperature for up to 3 weeks or in the refrigerator if sealed properly so it does not dry out.

What is the secret to perfect Lemon Fudge?

I love to make my fudge in a double boiler. This helps the ingredients melt and mix together evenly.

Once all the ingredients are melted, pour into a prepared baking dish and let it set for 4-6 hours at room temperature or 2-4 hours in the refrigerator.

This will make for a super Smooth and Creamy Lemon Fudge!

What are the ingredients for No Bake Easy Lemon Fudge?

This Lemon Fudge recipe is made with White Baking Chips, White Almond Bark, Sweetened Condensed Milk, Salt, Lemon Juice and Lemon Zest.

Super easy Lemon Fudge Recipe with just a few ingredients!

Should fudge be crumbly or soft?

Fudge should always have a soft and smooth texture.

The white chocolate is melted and mixed with the other ingredients, then set until firm – creating a delicious Smooth and Creamy Lemon Fudge!

If your fudge is crumbly, then you may need to make sure your ingredients are fully melted and combined together.

Looking for more delicious Fudge Recipes? Here are some of the Best Fudge Recipes for any occasion!

 Try this Reese’s Peanut Butter Fudge, PACKED with Reese’s Peanut Butter Cups, peanut butter, and chocolate chips! So good!

This Easy Rocky Road Fudge Recipe is also a great dessert option! Packed with marshmallows and pecans, this yummy Fudge Recipe is a delicious twist on the classic ice cream flavor! YUM!

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