Pop Tart Cookies and Creme Cookies Recipe
Pop Tart Cookies and Creme Cookies Recipe! Easy Chocolate Pop Tart Cookies from a Brownie Mix! Stuffed Chocolate Cookies with Cookies and Creme Pop Tart Center!
You are going to LOVED this Pop Tart Cookies and Creme Cookies Recipe!
Delicious Pop Tart Cookies and Creme Cookies Recipe! Soft and chewy texture from the filling of the Pop Tart! Great for after-school snacks or family dinner dessert!
Another one of my FAVORITE Pop Tart Cookies Recipes are these Easy Strawberry Pop Tart Sugar Cookies! Packed with delicious strawberry and sugar cookie flavors!
Be sure to check out more of these AMAZING Brownie Mix Cookies Recipe!
Reasons to LOVE this Pop Tart Cookies and Creme Cookies Recipe!
- Delicious Chocolate Pop Tart Cookies made from a Box of Brownie Mix! I’m all about simple and delicious Dessert Recipes!
- Cookies and Creme Cookies PACKED with Cookies and Creme Pop Tart inside each bite! The BEST Chewy and Soft Pop Tart Cookies!
- YUMMY Pop Tart Cookies and Creme Cookies Recipe! Such a fun and delicious way to level up your Cookies and Creme Pop Tarts!
What will you need for this Pop Tart Cookies and Creme Cookies Recipe?
- Box of Brownie Mix (I used the Betty Crocker 18.3oz box)
- Unbleached flour
- Eggs
- Unsalted Butter
- Chocolate Syrup
- Vanila
- Cookies and Creme Pop Tarts
For the glaze and topping, you’ll need:
- Powdered Sugar
- Water
- Chocolate Cookie Crumbs or broken Cookies and Creme Pop Tarts
Pop Tart Cookies and Creme Cookies Recipe
This Pop Tart Cookies and Creme Cookies Recipe is a MUST TRY! A chewy center with a Cookies and Creme Pop Tart flavor! Your family and friends will love this Pop Tart Cookies and Creme Cookies Recipe!
Cookies and Creme Pop Tart Cookies
Cookies and Creme Pop Tart Cookies packed with Cookies and Creme Pop Tarts!
The frosting combined with the Pop Tart Center gives the cookie so much flavor with a bite of Pop Tart in every bite! SO GOOD!
Chocolate Pop Tart Cookies
These Chocolate Pop Tart Cookies made from a Box of Brownie Mix are next level YUM! I love Easy Dessert Recipes and these Chocolate Pop Tart Cookies are just that!
Just a few ingredients with outstanding flavor! Yummy Chocolate Pop Tart Cookies!
How to make this Pop Tart Cookies and Creme Cookies Recipe
First, start by lining a baking sheet with parchment paper. Also, preheat your oven to 375 degrees.
Add the brownie mix and unbleached flour to a medium size mixing bowl.
Next, mix in the eggs, melted butter, chocolate syrup, and vanilla. Once everything is well combined, the batter will be sticky.
Then, take 4 Cookies and Creme Pop-Tarts and cut them into 8 pieces.
(To cut them, I like to put 2 Pop Tarts back to back with the frosting facing the outside and slice them at the same time.)
Now, use a cookie scoop (I used a 1 tablespoon scoop) to create the cookie dough balls. Place them on the cookie sheet about 2″ apart.
Put 2 Pop-Tart pieces on top of each cookie dough ball. Then place another cookie dough ball on top of the Pop Tart pieces to make a “sandwich”.
Next, press the sides down of each “sandwich”. (The dough will be too sticky to roll it into a ball.)
Then bake the cookies for 9 minutes. Once the first batch is done, repeat the process until you have used all the brownie mix.
When the cookies come out of the oven, allow them to cool completely on the baking sheet.
Time to make the frosting! Whisk together the powdered sugar and water in a small bowl. (To adjust the consistency, add more water if too thick and more powdered sugar if too thin.)
Finally, once the cookies have cooled, top them with some frosting and the remaining crushed Pop-Tarts. Once the frosting has set, serve and ENJOY!
Pop Tart Cookies and Creme Cookies Recipe
Yields: 13 cookies
Preparation time: 15 minutes
Baking time: 9 minutes
Additional time: 10 minutes
Ingredients
1 box of brownie mix (Betty Crocker 18.3oz box)
1/4 cup unbleached flour
2 eggs
1/4 cup unsalted butter, melted
1 tablespoon chocolate syrup
1 teaspoon vanilla
4-6 Cookies & Creme Pop-Tarts
Topping Ingredients:
2 cups powdered sugar
1/4 cup water
Chocolate cookie crumbs or broken Cookies & Creme Pop-tarts
Directions:
Line a baking sheet with parchment paper and preheat the oven to 375 degrees.
In a medium size mixing bowl, combine the brownie mix and unbleached flour together.
Stir in the eggs, unsalted butter (melted), chocolate syrup, and vanilla.
Mix well until combined (batter will be sticky).
Cut 4 Cookies & Creme Pop-Tarts in 8 pieces – you will need 2 pieces for each cookie. I like to place two Pop-Tarts back to back and then cut them at the same time so the frosting is facing the outside.
Use a 1 tablespoon cookie scoop and create cookie dough balls and place them about 2” apart on the baking sheet.
Place two pieces of the Pop-Tarts on each cookie dough ball.
Scoop another cookie dough ball and place it on top of the Pop-Tart so you have a Pop-Tart sandwich (the dough will be sticky and you won’t be able to roll it into a ball – just press the sides down a little and it will bake fine). *You will need two cookie dough balls for each cookie.
Bake for 9 minutes and then repeat the process until all the brownie mix is used.
Remove from the oven and let cool completely.
While the cookies cool, make the icing by whisking the powdered sugar and water in a small bowl until smooth (add extra water if it’s too thick or more powdered sugar if it’s too thin).
After the cookies are cooled, spoon the frosting onto each cookie (about 1 tablespoon) and garnish with crushed chocolate cookies or left over crushed Pop-Tarts.
Notes:
● Brownie batter will be sticky when you make the cookie dough balls.
● You can omit the chocolate syrup from the recipe, but I love how chewy it makes the brownie cookies.
● For the topping, if you are using crushed chocolate cookies, remove the frosting from the middle before crushing them up. Feel free to use crushed up Pop-Tarts instead.
● Do not over-bake the cookies or they will get hard. Underbake them a little (9 minutes is the sweet spot for mine) and let them cool completely on the baking sheet.
Pop Tart Cookies and Creme Cookies Recipe
Quick and Easy Pop-Tart Cookies and Creme Cookies Recipe! Cookies and cream poptart cookies are easy to make from a box of Brownie Mix! Soft and Chewy Cookies with the perfect texture in the center! SO GOOD!
Ingredients
- Cookie Ingredients:
- 1 box of brownie mix (Betty Crocker 18.3oz box)
- 1/4 cup unbleached flour
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon chocolate syrup
- 1 teaspoon vanilla
- 4-6 Cookies & Creme Pop-Tarts
- Topping Ingredients:
- 2 cups powdered sugar
- 1/4 cup water
- Chocolate cookie crumbs or broken Cookies & Creme Pop-tarts
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 375 degrees.
- In a medium size mixing bowl, combine the brownie mix and unbleached flour together.
- Stir in the eggs, unsalted butter (melted), chocolate syrup, and vanilla.
- Mix well until combined (batter will be sticky).
- Cut 4 Cookies & Creme Pop-Tarts in 8 pieces - you will need 2 pieces for each cookie. I like to place two Pop-Tarts back to back and then cut them at the same time so the frosting is facing the outside.
- Use a 1 tablespoon cookie scoop and create cookie dough balls and place them about 2” apart on the baking sheet.
- Place two pieces of the Pop-Tarts on each cookie dough ball.
- Scoop another cookie dough ball and place it on top of the Pop-Tart so you have a Pop-Tart sandwich (the dough will be sticky and you won’t be able to roll it into a ball - just press the sides down a little and it will bake fine). *You will need two cookie dough balls for each cookie.
- Bake for 9 minutes and then repeat the process until all the brownie mix is used.
- Remove from the oven and let cool completely.
- While the cookies cool, make the icing by whisking the powdered sugar and water in a small bowl until smooth (add extra water if it’s too thick or more powdered sugar if it’s too thin).
- After the cookies are cooled, spoon the frosting onto each cookie (about 1 tablespoon) and garnish with crushed chocolate cookies or left over crushed Pop-Tarts.
Notes
- Brownie batter will be sticky when you make the cookie dough balls.
- You can omit the chocolate syrup from the recipe, but I love how chewy it makes the brownie cookies.
- For the topping, if you are using crushed chocolate cookies, remove the frosting from the middle before crushing them up. Feel free to use crushed up Pop-Tarts instead.
- Do not overbake the cookies or they will get hard. Underbake them a little (9 minutes is the sweet spot for mine) and let them cool completely on the baking sheet.
What is the secret to moist Cookies and Creme Pop Tart Cookies?
Don’t over bake your cookies! I bake my cookies at 375 degrees for about 9 minutes. The edges will be set, but the center will still be soft.
Then I leave my cookies on the baking pan until they are completely cooled. This makes for a perfect chewy cookie!
What can you do with Chocolate Pop Tarts?
Make this Pop Tart Cookies and Creme Cookies Recipe! It’s so easy and from a box of brownie mix!
What you will need is:
- Box of Brownie Mix
- Flour
- Eggs
- Butter
- Chocolate Syrup
- Vanilla
- Cookies and Creme Pop Tarts
- Powdered Sugar
- Water
What do Pop Tart Cookies and Creme Cookies taste like?
Pop Tart Cookies and Creme Cookies are packed with chocolate flavor and stuffed with a Cookies and Creme Pop Tart center. This makes for a chewy and creamy bite! And I love the frosting on top to add even more flavor!
Don’t forget to try these Easy Strawberry Pop Tart Sugar Cookies! Such a fun way to level up a box of Pop Tarts!
Let me know in the comments how much your family loves this yummy Pop Tart Cookies Recipe!
Download this FREE e-book today!!
Get access to 11 Sweet & Easy Dessert Recipes when you subscribe to our e-mail list!
Join LemonPeony on Pinterest!.
Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing. As an Amazon Associate I earn from qualifying purchases. Click here to view my entire Disclosure Policy.