Cadbury Creme Eggs Easter Magic Bars!

Cadbury Creme Eggs Easter Magic Bars! The BEST Easter Cookie Bars yet! Soft and creamy cookie bar recipe with Cadbury Mini Eggs and Creme Eggs!

AMAZING Cadbury Creme Eggs Easter Magic Cookie Bars Recipe!

I am OBSESSED with these easy magic cookie bars for Easter! Super simple 7 layer recipe with all of your favorite treats for Easter!

A fun and colorful dessert for spring to share with a crowd. These bars are so easy to make and don’t take long to whip together!

Plus, here are even more Easy Easter Dessert Recipes with Cadbury Eggs! 

• Easy Chocolate Cadbury Creme Eggs Fudge
• Easy Cadbury Easter Dip Recipe
• Easter No Bake Mini Cheesecake Recipe
• Easter Birds Nest Rice Krispie Treats Recipe
• Easy Cadbury Birds Nest Easter Sugar Cookies

If you are looking for other Easter Desserts without Cadbury Eggs, here are a couple more favorites! 

• Easy Cookie Bar Blondie Recipe for Easter
• Easy Easter magic Cookie Bars Recipe

There is just something about Easter Desserts that just makes me so happy! Bright and springy with so much anticipation for Spring and Summer! Give me allll the Spring and Easter colors! 

Here’s why you will love these Cadbury Creme Easter Magic Bars

• A throw it all together and bake it dessert! Super easy to make and very hands off! 
• The longest part of this recipe is letting it cool – unless you want to enjoy the gooey chocolate goodness straight from the oven!
• A fun and festive holiday dessert recipe for Easter with creamy and drippy Cadbury Creme Eggs! 

What you need to Make Cadbury Creme Magic Cookie Bars!

• Cadbury Creme Eggs
• Cadbury Mini Eggs
• Sweetened Condensed Milk
• Quick Oats
• Coconut
• Mini Chocolate Chips
• Graham Crackers, Sugar, Butter

How to make Cadbury Creme Eggs Magic Cookie Bars for Easter!

Line a 9×13 baking dish with parchment pan and preheat the oven to 350 degrees. 

Start by crushing the graham crackers in a food processor (you can also use a zippered bag to crush them with a rolling pin or stainless steel measuring cup). 

Create the crust by combining the graham crackers and sugar together. Add the butter and mix until combined. 

Pour the graham cracker mixture into the bottom of the prepared pan and press it down firmly to create the crust. 

Top the crust with oats and coconut flakes. 

Pour the sweetened condensed milk on top and spread it out evenly. 

Add the mini chocolate chips and half of the Cadbury Mini Eggs. 

Bake for 25 minutes, remove from the oven, and top with the rest of the Cadbury Mini Eggs. 

Let the magic bars cool for 30 minutes and cut the Cadbury Creme Eggs in half. 

After 30 minutes, top the magic bars with the Cadbury Creme Eggs and let cool completely. 

I like to place my Creme Eggs right in the middle of each bar (so spread them out in 3 rows of 5). 

Cut into 15 bars and enjoy! 

Option to make cuts in your bars before topping with the Cadbury Eggs, but you will need the magic bars to be a little warm so the eggs will melt a little and stick to the magic bars. 

Cadbury Creme Eggs Easter Magic Bars Recipe

Ingredients:
2 cups graham crackers, crushed (about 15 crackers)
1 tablespoon granulated sugar
1/2 cup of unsalted butter, melted (1 stick)
1 cup quick oats
1 cup sweetened coconut flakes
1 14 ounce can of sweetened condensed milk
1 cup mini semi-sweet chocolate chips
1 cup crushed mini Cadbury eggs, divided
8 Cadbury Creme Eggs (cut in half)

Directions:
Preheat the oven to 350 degrees and line a 9×13” pan with parchment paper.
Put the mini eggs in a zippered bag and use a hard measuring cup or rolling pin to crush the eggs.
Crush the graham crackers in a food processor and add the sugar. Pulse until fine crumbs.
Add the melted butter to the graham cracker mixture.
Transfer the graham cracker mixture into the prepared pan and press it down to create a crust.
Top with oats and coconut flakes.
Pour sweetened condensed milk on top and spread evenly.
Top with chocolate chips and ½ cup Cadbury Mini Eggs.
Bake for 25 minutes.
Remove from the oven and top with the remaining Cadbury Mini Eggs.
Let cool for 30 minutes.
While it cools, cut the Cadbury Creme Eggs in half lengthwise. You will need 15 halves.
Top the magic bars with Cadbury Creme Egg halves and let cool completely.
Cut into 15 bars and serve!

Notes:
You can crush the graham crackers in a zippered bag and beat them with a rolling pin or stainless steel measuring cup if you don’t have a food processor.
Magic Bars can be stored at room temperature in an airtight container for up to 5 days or in the refrigerator for a week.

How do you store Cadbury Creme Egg Easter Magic Bars?

Magic Bars can be stored at room temperature in an airtight container for up to 5 days or in the refrigerator for one week. 

When do I add the sweetened condensed milk to magic Bars? 

Some like to top all of the toppings with sweetened condensed milk, but I like to put mine right on top of the crust or after the first couple layers. 

I like the candies and colorful toppings to be on top of the sweetened condensed milk so they don’t get lost. 

What are Magic Bars made of? 

Magic Bars are typically a 7 layer dessert with 7 layers of add-ins! Magic bars normally start with a graham cracker or crushed cookie crust. 

Toppings can include oats, coconut, nuts, dried fruit, M&Ms, peanut butter baking chips, white chocolate baking chips, chocolate chips, toffee, and more! 

Ohh you are going to love this easy Easter Dessert Recipe! One of our favorites every year! 

Also, be sure to try this Easy Cadbury Easter Dip Recipe! A no bake Easter treat you can make with your left over Mini Cadbury Eggs (if you didn’t eat them all ;))

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