Oreo Fudge Recipe!

Easy Oreo Fudge Recipe! No Bake Oreo White Fudge Recipe with Chopped Oreos and the PERFECT Sweetened Condensed Fudge Recipe!

You HAVE to make this simple and easy Oreo Fudge Recipe as soon as possible!

This No Bake Oreo Fudge is certainly a MUST TRY! If you love Oreos as much I do, then this Oreo White Fudge is for you! Packed with crushed Oreos, inside and out. Such a fun twist on this classic cookie treat!

Check out these other great Fudge Recipes –  The Best Fudge Recipes for any occasion!

• Strawberry Fudge Recipe with Sweetened Condensed Milk
• No Bake Easy Lemon Fudge Recipe
• Reese’s Peanut Butter Fudge

Let me know how you like them in the comments below!

Here’s why you will love this Oreo Fudge Recipe!

• Delicious Oreo flavor – creamy bite with an added crunch from the Oreo cookies!
• Easy Oreo Fudge that is GREAT for making ahead to save time! Whip up this recipe ahead of time before you’re ready to serve it!
• Made with only 6 ingredients! This No Bake Oreo Fudge is great for family dinners, parties, or even gifts for friends!

What will you need to make this Oreo Fudge Recipe?

You will need:

• White Baking Chips
• Sweetened Condensed Milk
• Unsalted butter
• Salt
• Vanilla Extract
• Double Stuffed Oreos (20 of them)

You’ll also need:

• A 8×8″ or 9×9″ square baking dish (I use this one and it’s my favorite! I love having the lid)!
• Parchment Paper
• Double boiler

No Bake Oreo Fudge

No Bake Oreo Fudge made with a double boiler! Don’t let a double boiler scare you!

Just grab a medium pot and heat-safe bowl. Add water to the pot and place the bowl over the pot, making sure the bowl completely covers the edge of the pot. Heat the water over medium heat and the heat will cause the fudge batter to melt.

Easy Oreo Fudge

Easy Oreo Fudge made with White Baking Chip, Sweetened Condensed Milk, Butter, Salt, Vanilla, and (of course) Oreos! Crushed Oreos mixed into the fudge batter and even more sprinkled on top. YUM!

Oreo White Fudge

The White Baking Chips and Sweetened Condensed Milk make this Oreo White Fudge SO creamy and soft! It brings a delicious white chocolate flavor that pairs amazingly with the Oreos! So good!

How to make this Oreo Fudge Recipe!

First, begin by lining an 8×8″ or 9×9″ square baking dish with parchment paper.

Also, fill the bottom of your double boiler with water.

Next, remove the icing center of 5 Oreo cookies.

Crush the cookies without filling in a zippered bag and set aside.

Now, crush the other 15 Oreos with the extra icing in a food processor (or a zippered bag).

In your double boiler, add the white baking chips, sweetened condensed milk, salt, and butter.

Mix everything over medium heat until smooth.

Once melted, remove the fudge batter from the heat and add in the vanilla.

Next, add in the 15 crushed Oreos and gently fold (1 or 2 times – DON’T OVER MIX!)

Pour the fudge into the prepared baking dish.

Top the fudge with the crushed Oreos (the ones that had the filling removed).

Finally, allow the fudge to full set before slicing into it. 

Once set, slice into squares and enjoy!

Oreo Fudge Recipe

Yields: 16 pieces of fudge
Preparation time: 20 minutes
Baking time: None
Additional time: 4-6 hours

Ingredients:

3 cups of white baking chips
1 can of sweetened condensed milk, 14 ounces
3 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon pure vanilla extract
20 double stuffed Oreos, crushed (divided)

Directions:

Line a 8×8” or 9×9” square baking dish with parchment paper and fill the bottom of a double boiler with water.
Take 5 of the Oreos and remove the center so that the cookies and icing are separate. Add the filling to the other 15 cookies and crush them in a food processor or a zippered bag and set aside for the fudge. Crush the other cookies (Without the icing) in a separate zippered bag and set aside for the topping.
In the top of the double boiler, combing the white baking chip, sweetened condensed milk, unsalted butter, and salt together.
Place the top of the double boiler on the bottom half and turn the stove to medium heat.
Heat over medium heat until everything is melted and smooth.
Remove from the heat and stir in the vanilla.
Add the 15 crushed Oreos and extra frosting to the fudge. Gently fold in 1 or 2 times.
Pour the fudge into the prepared pan, smooth the top, and then garnish with the crushed cookies (without the frosting).

Notes:

You can keep whole crushed Oreos for the topping if you prefer, but I like the way the topping is without the icing from the middle.
Fudge will store at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.
Fudge can also be frozen for up to 3 months in an airtight container.
Fudge yields about 16 pieces of fudge, but you could also make smaller pieces to yield more.

What is Oreo Fudge made of?

White Baking Chips, Sweetened Condensed Milk, Butter, Salt, Vanilla, and Oreos!

Is it better to use evaporated milk or sweetened condensed milk for Oreo Fudge?

Definitely use Sweetened Condensed Milk for homemade Oreo Fudge. It adds sweetness, thickness, and creaminess to the fudge.

How do you made Oreo Fudge creamy and not grainy?

Be sure to melt your ingredients completely over a double boiler. Give the fudge batter a stir too, to check that there aren’t any solid pieces of chocolate left.

Here are some more of my FAVORITE Oreo Recipe! Simple ingredients with amazing Oreo and chocolate flavors!

• Simple Oreo Cheesecake Bars No Bake Recipe
• Easy Oreo Cookie Dip Recipe
• Oreo Stuffed Brownie Cookie Recipe
• Easy Oreo Cookies Recipe with Chocolate Chips

Here are some of my favorite Amazon Baking Essentials for holiday baking and easy dessert recipes! Grab my favorite cookie scoops, parchment paper, and cookie cutters now! 

Download this FREE e-book today!!

Get access to 11 Sweet & Easy Dessert Recipes when you subscribe to our e-mail list!

Join LemonPeony on Pinterest!.

Pricing subject to Change at any time. Please make sure you check the current price on Amazon.com before purchasing. As an Amazon Associate I earn from qualifying purchases. Click here to view my entire Disclosure Policy.