The Best Pumpkin White Chocolate Chip Oatmeal Cookies Recipe

The Best Pumpkin White Chocolate Chip Oatmeal Cookies Recipe! Soft and Chewy Easy Homemade Pumpkin Cookie Recipe with Canned Pumpkin!

Here’s how to make The Best Pumpkin White Chocolate Chip Oatmeal Cookies Recipe! Soft and chewy Pumpkin Oatmeal Cookies, perfect for Fall, Holiday, and Christmas gatherings!

Here are more delicious and Easy Pumpkin Cookies Recipes to try! 

• Easy Chocolate Chip Pumpkin Cookies
• No Bake Pumpkin Cookies
• Pumpkin Snickerdoodle Cookies
• Pumpkin Cake Mix Cookies with Cinnamon Cream Cheese Frosting
• Pumpkin Oatmeal Cookies with Pecans

Also, be sure to check out these Amazing Fall Pumpkin Recipes and The Best Thanksgiving Cookie Recipes for this Fall! Perfect for Fall Parties, Friendsgiving, and Thanksgiving with family! 

Reasons you will LOVE these Pumpkin White Chocolate Chip Oatmeal Cookies!

• Easy White Chocolate Oatmeal Cookies made with super simple ingredients!
• Chewy Pumpkin Oatmeal Cookies – super soft bite every time!
• Packed with White Chocolate, Oats, and Pumpkin Pie Spice! Your go-to Fall Cookie Recipe for Thanksgiving!

What you will need to make The Best Pumpkin White Chocolate Chip Oatmeal Cookies!

• Unsalted Butter
• White Sugar
• Light Brown Sugar
• Pumpkin Puree
• Egg Yoke
• Vanilla Extract
• Flour
• Baking Soda
• Salt
• Cinnamon
• Pumpkin Pie Spice
• Quick Oats
• White Chocolate Chips
• Sea Salt (Optional, for garnishing)



Here are some of my favorite Amazon Baking Essentials for holiday baking and easy dessert recipes! Grab my favorite cookie scoops, parchment paper, and cookie cutters now! 

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies are a MUST TRY for your Fall and Holiday season! Let me know how much your family loves them!

Just the right amount of Pumpkin Puree and Pumpkin Pie Spice! The Perfect Fall Cookie! (My house smells AMAZING after makes these!) 

White Chocolate Oatmeal Cookies

I LOVE the flavor in these White Chocolate Oatmeal Cookies! Packed with White Chocolate Chips inside and out!

Easy Pumpkin White Chocolate Chip Cookies

Easy Pumpkin White Chocolate Chip Cookies! Mix up the butter, sugar, and wet ingredients. Then add in the dry ingredients with the oats and white chocolate chips.

My favorite tip is to let the cookies cool on the baking rack for a few minutes before moving them to a cooling rack.

This creates a soft middle and chewy bite for every cookie!

How to Make The Best Pumpkin White Chocolate Chip Oatmeal Cookies Recipe

First, start by preheating the oven to 300 degrees. Prepare a baking sheet by lining it with parchment paper.

Next, add melted butter, sugar, and brown sugar to a bowl and mix together well.

Now mix in the pumpkin puree, egg yoke, and vanilla.

After that, measure in the dry ingredients (flour, baking soda, salt, cinnamon, and pumpkin pie spice).

Stir in the oats and 1/2 cup of the white chocolate chips. (The rest are for after baking!)

Use a cookie scoop (I used a 2 tablespoon scoop) to make the cookie dough balls.

Space the cookie dough balls out on the baking sheet about 2″ apart.

Bake the cookies for 15 minutes (until the edges begin to brown).

Once the cookies are done, taken them out of the oven and top them with the remaining white chocolate chips.

Finally, let the cookies cool on the cooling rack for about 8 minutes. You can transfer the cookies to a cooling rack to finish cooling.

This is optional, but you can also sprinkle sea salt on top before serving. ENJOY!

The Best Pumpkin White Chocolate Chip Oatmeal Cookies Recipe

Yields: 20 cookies
Preparation time: 10 minutes
Baking time: 15-17 minutes
Additional time: 8 minutes

Ingredients:
1/2 cup unsalted butter (melted)
1/2 cup white granulated sugar
1/2 cup light brown sugar
1/4 cup pumpkin puree
1 egg yoke
1 teaspoon pure vanilla extract
1 1/2 cup unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1 cup quick oats
1 cup white chocolate chips, divided
Sea Salt to Garnish (optional)

Directions:
Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
Combine melted butter, sugar, and brown sugar together in a medium sized mixing.
Add the pumpkin, egg yoke, and vanilla and mix until combined.
Stir in the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
Fold in oats and about 1/2 cup of white chocolate chips.
Using a 2 tablespoon cookie scoop, create cookie dough balls and place them 2” apart on the prepared baking sheet.
Bake for 15 minutes or until the edges start to brown.
Remove from the oven and press extra white chocolate chips on top.
Let cool on the baking sheet for 8 minutes before transferring to a cooling rack.

Notes:
● Cookies can be stored at room temperature in an airtight container for up to 5 days.
● Cookie dough can be frozen in an airtight container for up to 3 months.
● Swap the white chocolate chips for pecans or add pecans on top for another yummy fall flavor.
● Sprinkle sea salt on
● top for a fun addition that tastes amazing!

Is pumpkin puree the same as canned pumpkin?

Yes, Pumpkin Puree and Canned Pumpkin are the same thing. I love using this for a great pumpkin flavor!

What is the secret to moist Pumpkin Cookies?

Take your cookies out when the edges have just begun to brown, but the center hasn’t fully set.

Let the cookies cool on the hot baking sheet – this allows the center to continue to “bake” while keeping it soft and chewy.

Can I use semi-chocolate chips instead a white chocolate chips?

Yes! Using semi-chocolate chips changes the flavor of these cookies, but still makes a delicious cookie!

If you’re wanting to use semi-chocolate chips, try this Easy Chocolate Chip Pumpkin Cookies Recipe! 

I love baking and making treats during the Fall season! Try these Easy Fall Dessert Recipes – GREAT for bonfires, Fall parties, and Holiday celebrations!

Super easy recipes packed with delicious fall flavors! YUM!

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