Reese’s Peanut Butter Fudge

Reese’s Peanut Butter Fudge! Easy Chocolate Peanut Butter Fudge with Sweetened Condensed Milk! The Best Smooth and Creamy Fudge Recipe!

Get ready for this AMAZING Reese’s Peanut Butter Fudge!

Who doesn’t love a good chocolate and peanut butter dessert?!? We are big chocolate lovers over here and this Reese’s Fudge is absolutely DELISH! So yummy!

Super easy recipe with just a few ingredients! Plus, this Homemade Reese’s Peanut Butter Fudge is a GREAT recipe to make ahead and save time!

Plus, here are even more of my favorite Easy No Bake Dessert Recipes!

• Easy No Bake Cookie Recipe
• No Bake Lemon Cheesecake Rice Krispie Treats Recipe
• Snickers No Bake Cheesecake Recipe
• No Bake Banana Split Pie
• No Bake Lemon Cheesecake Bars without Gelatin

Reasons you’ll LOVE this Reese’s Peanut Butter Fudge!

• Delicious Chocolate Fudge with peanut butter swirls! So so good!
• Packed with Reese’s cups – inside and out! Best Reese’s Peanut Butter Fudge Recipe!
• Easy Reese’s Fudge Recipe! Made with just a few ingredients! I love that it’s so simple!

What you will need to make Reese’s Peanut Butter Fudge!

• Semi-Sweet Chocolate Chips and Chocolate Almond Bark!
• Sweetened Condensed Milk, Butter, Salt, and Vanilla!
• Peanut Butter and Mini Reese’s Cups!

How to make Reese’s Peanut Butter Fudge

Chocolate and Peanut Butter Fudge? YES PLEASE! Such an easy and delicious Homemade Reese’s Fudge Recipe everyone will LOVE! Here’s to make Reese’s Peanut Butter Fudge!

First, line a square baking dish with parchment paper and prepare a double boiler. Add the chocolate chips and 8 ounces of chocolate almond bark to the double boiler.

Next, pour in the sweetened condensed milk, salt, and butter. 

Now, melt the ingredients together on LOW and mix together until fully combined. Once melted, remove the fudge mixture from the heat and mix in the vanilla.

Let the fudge cool for about 3 minutes. Crush 12 of the mini Reese’s cups and add them to the fudge mixture. Also mix in the peanut butter.

Pour the Reese’s Fudge into the prepared baking dish and let it cool overnight at room temperature OR at least 4 hours in the refrigerator.

Once the Reese’s Fudge has completely set, cut into 16 pieces. Heat the remaining almond bark and pour into a zippered bag. Cut off the tip of the bag and drizzle over the fudge squares.

Finally, slice or crush the remaining mini Reese’s cups and sprinkle them over the fudge squares. Once everything has cooled, serve it up! YUM!

Reese’s Peanut Butter Fudge

Yields: 16 pieces of fudge
Preparation time: 15 minutes
Baking time: 0
Additional Time: 2-4 hours

Ingredients:
2 cups semi-sweet chocolate chips
12 ounces chocolate almond bark (divided)
1 can sweetened condensed milk (14 ounces)
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
20 miniature Reese’s cups (divided)

Directions:
Line an 8” square baking dish with parchment paper.
Combine chocolate chips, 8 ounces almond bark, sweetened condensed milk, butter, and salt into a double boiler.
Heat on medium/low heat until smooth.
Remove from heat and stir in vanilla.
Cool for 3 minutes.
While the fudge is cooling, crush 12 miniature Reese’s cups.
Add the peanut butter and 12 crushed Reese’s cups to the fudge.
Pour into the prepared pan and let cool/harden in the refrigerator for at least 4 hours or overnight at room temperature.
Once hardened, remove the fudge from the pan and lay flat on the parchment paper. Cut into 16 pieces.
Heat remaining 4 ounces of almond bark in 15 second increments in the microwave until smooth and transfer to a zippered bag and cut the tip off.
Cut 8 Miniature Reese’s cups in half.
Drizzle almond bark over the fudge and add half a Reese’s cup to each one or crush them up even more and garnish with crushed Reese’s.
Let cool completely and enjoy.

Notes:
Fudge will last 2-3 weeks in an airtight container at room temperature.

Is evaporated milk or condensed milk better for fudge?

You need to use Sweetened Condensed Milk when making fudge. Sweetened condensed milk is what give fudge that creamy taste and smooth texture! Evaporated Milk is not sweet like Sweetened Condensed Milk and won’t give fudge a rich flavor.

Should I refrigerate Reese’s Peanut Butter Fudge?

You can totally refrigerate Reese’s Peanut Butter Fudge! Make sure to store it in an air tight container. Reese’s Fudge will stay good up to 2 to 3 weeks – if it lasts that long!

What is the most popular flavor of fudge?

CHOCOLATE! Chocolate is by far one of the most popular fudge flavors! You just can’t go wrong with it! Here are a few of my favorite Chocolate and White Chocolate Fudge Recipes!

• Hot Chocolate Peppermint Fudge
• White Chocolate Candy Cane Fudge
• Hot Chocolate Fudge Recipe
• Easy White Chocolate Mummy Fudge Recipe for Halloween

Needing another awesome fudge recipe? Here are my favorites tried and true Best Fudge Recipes! Be sure to try this Sugar Cookie Fudge Recipe! You can switch out the sprinkles to go with any holiday or celebration!

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